October 5 & 12
1–4pm
Rahway Restaurants
Small bites with big culture!
Celebrating Hispanic Heritage Month in Rahway
Savor delicious traditional small bites from Rahway’s finest participating restaurants during No Sin Mi Bocadillo on both Saturday, October 5 and Saturday, October 12, from 1:00-4:00 PM. Experience delightful afternoons of culinary treats. Perfect for food lovers exploring new flavors!
Adeline Deli
Menu: $3 each
Taco filled with beef, cheese, onion & cilantro
OR
Sopes made with beans, cheese, sour cream, onions, cilantro & a choice of meat
This bite is a popular choice in Mexico and our top selling Taco. The soup is a specialty from Oaxaca and can be enjoyed any time of the day.
Alfonso's Catering Services
Menu: $3 each
Mini Empanada filled with beef & cheese
OR
Taco made with pulled pork and citrus slaw
There was an Empanada factory across the street where G spent many hours while growing up. Those early experiences inspired her own recipes that are offered today.
Caido del Cielo
Menu: $7 each
Aji de Gallina a chicken stew made with a creamy bread sauce, special spices and cook’s choice of vegetables.
This is a Peruvian favorite.
Cholao El P'tas
Menu: $7 each
Arepa Quesuda A cheesy masterpiece drizzled with sweet, condensed milk
The Arepa is a typical small bite from Colombia. It is made with 100% corn and can be eaten for breakfast, lunch & dinner. Cheese lovers, this one’s for you!
La Chula
Menu:
Tacos — $3.00
Pastor with pork and pineapple, Chicken with onions and cilantro, Veggie with carrots, zucchini and cucumber, Carnitas with pork, onions and cilantro
Flautas — $3.00
Choice of Veggie or Chicken both topped with guacamole, sour cream, refried beans, pico de gallo
Nachos — $3.00
topped with refried beans and pico de gallo
Frozen Margaritas — $5.00
Our tacos al pastor are a tribute to the rich tradition of Mexican taquerías, where the marinated meat blends with the sweetness of pineapple, creating a bite that transports you straight to the streets of Mexico. The chicken tacos and carnitas adapt classic flavors for all tastes. Our classic nachos and flautas offer the perfect blend of textures and flavors. We chose these dishes to offer authentic and delicious samples that combine tradition, creativity, and a deep passion for the cuisine that brings us together.
CubaNu
Menu: $7 each
Cubanitos The sandwich is made with ham, savory pork, swiss cheese, mustard, and zesty pickles in a wonton wrap.
This is a bite sized twist on a traditional Cuban sandwich.
Delicias Restaurant
Menu: $3 each
Burrito Filled with rice, beans, cheese, and a choice of meat
OR
Pupusas Filled with cheese, pork, and beans
A Salvadorian national dish, our Pupusas recipe is influenced by both Salvadorian and Mexican flavors.
Hugo's Peruvian Restaurant
Menu: $7 each
Our Famous Rotisserie Chicken with Fried Rice
Originating from Peru, the special spices in this old family recipe put the famous in this signature dish.
La Malinche Restaurant
Menu: $4 each
Sope de Queso Filled with beans, Oaxaca cheese, lettuce, tomatoes, jalapeños, cream, and a grated queso fresco made from our own recipe
OR
Tostada de Tinga A crispy flat tortilla topped with beans and chicken, cooked in a flavorful tomato and chipotle chili sauce with sautéed onions, topped with lettuce, tomatoes, and queso fresco made in-house
A bit of back story. Corn masa, a dough made from soaked corn, is a staple of Mexican cuisine and is used in many dishes. Often used for special occasions like weddings, family gatherings, or national celebrations, both tiny bites recipes use this as a base.
Mana Spanish Food 2
Menu:
Toston Mixtos — $7 each
Accompanied by different meats and dressings, the Tostón makes a delicious combination
Fried Plantain Bowl — $7 each
Prepared with green or ripe plantains
Colombian Empanadas — $2.50 each
Filled with a stew of potatoes and meat, accompanied by spicy or regular sauces
Agua Panela — $3.50 each
A sweet Colombian beverage made by dissolving panela or unrefined sugarcane in boiling water. With added lemon, it can be served hot or cold
Sugar Cane Juice — $3.50 each
The Tostón is a typical dish from the Colombian Caribbean. Agua Panela is a refreshing drink said to contain vitamins and minerals that can give you a natural boost of energy. Colombian Empanadas are symbols of the country’s cuisine.
The half-moon shape shell is made from corn or wheat flour.
Spanish Restaurant III
Menu:
Coconut Fish — $3 each
Sea bass lightly coated with coconut, bread crumbs, and spices creating a tasty golden nugget.
Shrimp Ceviche — $5 each
Differing from a Peruvian Ceviche, this dish marinates the shrimp in lemon, tomato, peppers, onions, and cilantro.
Juan’s own recipes create a truly delicious combination of flavors.
Quilla by Sabor Peruano
Menu:
October 5th
Shrimp Tacu Tacu Bites — $6 each
Filled with rice, beans, onion, garlic, spicy yellow chili sauce and herbs, then pan-fried resulting in a golden crisped outside with a creamy interior
October 12th
Papa Rellena
with chicken — $4 each
or beef — $4.50 each
Made from mashed potato that is stuffed with meat and then fried. They look like mini potatoes at first, and are served with salsa criollo, which is a quick pickled onion side
Drinks
Chicha Morada — $2.50 each
A non-alcoholic beverage made from dried purple corn, boiled with cinnamon, cloves and pineapple, then mixed with lime juice
Pisco Sour — $4 each
A classic sour cocktail, made with Pisco, a grape-based spirit, fresh lime citrus juice, simple syrup, and egg white
These delicious bites originate from classic Peruvian recipes, slightly adapted for the local palate.
Check out these other events during Hispanic Heritage Month!
Gallery Space Exhibit: ¡Saludos!
Wrestle Pro Rahway
Prime Time Music: Swing Sabroso!
Networking Event
Senior Salsa Night
Trekking Mexico
