Sept 26 & 27, 2026
1–4pm
Rahway Restaurants
Small bites with big culture!
Celebrating Hispanic Heritage Month in Rahway
Savor delicious traditional small bites from Rahway’s finest participating restaurants during No Sin Mi Bocadillo on both Saturday, September 26 and Sunday, September 27, from 1:00–4:00 PM. Experience delightful afternoons of culinary treats at small prices. Perfect for food lovers exploring new flavors!
And don't miss our Latin Dance Party!
September 27 & 28
Various Times
Arts District Park
Saturday, September 27
Dave Chong Band
1–3PM
Billy Carrion
3:30–5:30PM
Carlos Frias & Circulo Social
6–8PM
Sunday, September 28
Carlos Frias (solo)
1–2:30PM
DeLaVida
3–5PM
Featured Culinary Bites
Coming Soon!
Adeline Deli
Taco $4
Filled with beef, cheese, onion & cilantro.
Sopes $4
Made with beans, cheese, sour cream, onions, cilantro & a choice of meat.
This bite is a popular choice in Mexico and our top selling Taco. The sope is a specialty from Oaxaca and can be enjoyed any time of the day.
Delicias Restaurant
Burrito $4
Filled with rice, beans, cheese, and a choice of meat.
Pupusas $4
Filled with cheese, pork, and beans.
A Salvadorian national dish, our Pupusas recipe is influenced by both Salvadorian and Mexican flavors.
Hugo's Peruvian Restaurant
Our Famous Rotisserie Chicken with Fried Rice $9
Originating from Peru, the special spices in this old family recipe put the famous in this signature dish.
La Chula
Esquites $3
Corn off the cob with chipotle mayo, Tajin and cotija cheese.
Al Pastor Tacos $3
Pork and pineapple with onions and cilantro.
Nachos $5
Topped with refried beans and pico de gallo.
Frozen Margaritas $8
Our tacos al pastor are a tribute to the rich tradition of Mexican taquerías, where the marinated meat blends with the sweetness of pineapple, creating a bite that transports you straight to the streets of Mexico. Our classic nachos and esquites offer the perfect blend of textures and flavors. We chose these dishes to offer authentic and delicious samples that combine tradition, creativity, and a deep passion for the cuisine that brings us together.
La Fogata
Empanada $2
Colombian-style empanada: golden, crispy on the outside, with a juicy beef or chicken filling that tastes like tradition.
Chorizo $3
Our homemade chorizo, with the best filling: juicy, authentic, and full of Colombian flavor.
Stuffed Potatos $4
The perfect bite: golden potato stuffed with meat and potato that wins over your taste buds.
Chorizo, stuffed potatoes, and empanadas are not just food, they are part of our identity. In every recipe we carry the Colombian flavor that makes us feel at home. And at La Fogata, the fire brings those flavors to life so that every bite is a trip back to our homeland.
La Malinche Mexican Restaurant
Cheese Sope $4
Filled with beans, Oaxaca cheese, lettuce, tomatoes, jalapenos, cream and a grated queso fresco made from our own recipe.
Tinga Tostada $4
A crispy flat tortilla topped with beans and chicken cooked in a flavorful tomato and chipotle chili sauce with sauteed onions topped with lettuce tomatoes and queso fresco made in-house.
A bit of back story. Corn masa, a dough made from soaked corn, is a staple of Mexican cuisine and is used in many dishes. Often used for special occasions like weddings, family gatherings or national celebrations both tiny bites recipes use this as a base.
Mana Spanish Food 2
Mosarepa $5
Grilled Colombian corn arepa stuffed with melted mozzarella cheese both savory and sweet.
Fried Plantain Bowl $7
Prepared with green or ripe plantains.
Colombian Empanadas $2.50
Filled with a stew of potatoes and meat, accompanied by spicy or regular sauces.
Agua Panela $3.50
A sweet Colombian beverage made by dissolving panela or unrefined sugarcane in boiling water. With added lemon, it can be served hot or cold.
Sugar Cane Juice $3.50
Colombian Empanadas are symbols of the country’s cuisine. The half-moon shape shell is made from corn or wheat flour. Agua Panela is a refreshing drink said to contain vitamins and minerals that can give you a natural boost of energy.
Quilla by Sabor Peruano
Saturday, September 26th
Green Spaghetti with Chicken $8
A small tasting portion of traditional Peruvian green pasta with a creamy basil and spinach sauce with breaded chicken.
Purple Chicha $4
Traditional Peruvian purple corn drink with cinnamon, cloves, pineapple, and lime.
Pisco Sour $5
Classic Peruvian cocktail made with Pisco, lime juice, simple syrup, and egg white.
Sunday, September 27th
Stuffed Potato
w/ Chicken $4.50
w/ Beef $5
Mashed potato filled with seasoned meat, fried until golden, and served with creole sauce.
Purple Chicha $4
Traditional Peruvian purple corn drink with cinnamon, cloves, pineapple, and lime.
Pisco Sour $5
Classic Peruvian cocktail made with Pisco, lime juice, simple syrup, and egg white.
These traditional Peruvian bites showcase classic flavors and recipes that are part of Peru’s culinary heritage, offered in small tasting portions for the Hispanic Heritage Food Stroll.
Spanish Restaurant III
Coconut Fish $5
Sea bass lightly coated with coconut, bread crumbs, and spices creating a tasty golden nugget.
Shrimp Ceviche $5
Differing from a Peruvian Ceviche, this dish marinates the shrimp in lemon, tomato, peppers, onions, and cilantro.
Juan’s own recipes create a truly delicious combination of flavors.
Parking
Visit our Parking & Transportation page to view our parking map showing free, metered, and paid parking options. Additionally, you can find public transportation routes and driving directions.
Disclaimer
Participating businesses are independently owned and operated and are solely responsible for their respective offers, products, services, pricing, customer service, and fulfillment. Rahway SID assumes no responsibility or liability for any transactions, products, services, or disputes arising between customers and participating business.
Participating businesses reserve the right to modify, suspend or discontinue offers at any time without notice. Rahway SID reserves the right to correct errors, inaccuracies, or omissions at any time.
