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X-WR-CALDESC:Events for Rahway Is Happening
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DTSTART;TZID=America/New_York:20260404T110000
DTEND;TZID=America/New_York:20260404T130000
DTSTAMP:20260404T093503
CREATED:20260320T164854Z
LAST-MODIFIED:20260320T170103Z
UID:10001177-1775300400-1775307600@rahwayishappening.com
SUMMARY:Easter Egg Dash
DESCRIPTION:SID Spotlight\n			\n			\n										Dairy Queen\n							\n\n			\n			\n							\n					735 E Hazelwood Ave				\n				\n						\n						\n				\n				\n				\n									DairyQueen.com | 732-388-4329 								\n				\n					\n				\n		\n					\n				\n				\n									The familiar building sitting on the corner of E. Hazelwood and Lawrence Street has been owned  by a member of Ellie Dellaportas’s extended family since it was built in 1952. The Dairy Queen franchise was purchased during the prosperous period of growth after WWII\, as a promising investment to provide a secure and comfortable living for the family. Sitting across from the Rahway River\, it has served as a recognizable landmark welcoming people to the city of Rahway ever since. 								\n				\n				\n				\n							\n							\n					\n														\n							\n					\n														\n							\n					\n														\n					\n					\n				\n				\n				\n									Ellie’s husband Dino purchased the business from an uncle in 2001\, so she had a little more control over her schedule while their children were young. Gradually they updated the equipment and improved the lay out of the work space. Ellie focused on ways to increase business by modernizing many of the old business practices. She extended the operating hours and learned that by building strong relationships with the staff the business operated more efficiently and contributed to the overall success. One original characteristic of the business she intends to keep is the building façade. She acknowledges how the building holds a certain nostalgia that represents a simpler time in a rapidly changing world. 								\n				\n				\n				\n							\n							\n					\n														\n							\n					\n														\n					\n					\n				\n				\n				\n									A franchise essentially faces the same challenges as any small business. For Ellie\, working from an established blueprint was an advantage after she became widowed. The structure offered a measure of security; providing excellent marketing exposure and the advantage of a nationally recognized brand. Despite the parameters set by corporate agreements\, there is some flexibility within the guidelines to adjust for geographical location and local demand. 								\n				\n				\n				\n							\n							\n					\n														\n							\n					\n														\n							\n					\n														\n					\n					\n				\n				\n				\n									Dairy Queen typically hires 15-20 part-time employees each season\, mostly students who work 10-15 hours a week. She has strong ethical boundaries and feels a responsibility towards her employees. Experience has confirmed that by applying a firm yet adaptable management style she is able to build a dependable hard working seasonal staff. She tracks the demographics to see where customers come from and has found that about 51% are Rahway residents\, with some regulars who come from Brooklyn and Staten Island. Surrounding towns make up the rest of those visiting the ice cream stand. 								\n				\n				\n				\n							\n							\n					\n														\n							\n					\n														\n					\n					\n				\n				\n				\n									As a seasonal business the Dairy Queen faces obstacles that can affect the bottom line such as bad weather\, noting that sales are down during rainy days. The traffic pattern around the intersection has evolved over the years which can block access in one direction while some drivers cut through the parking lot from the other side\, creating a safety hazard as well as some expensive repairs. She’d prefer to invest in the landscape\, adding greenery\, flowers and shaded tables\, but until she can resolve the parking lot problem she is holding off on further investments to the landscape. Despite this\, having shared such a long history in the community she is excited to witness the improvements happening downtown and thinks Rahway is doing a phenomenal job attracting new businesses and reinvigorating the heart of the city.
URL:https://rahwayishappening.com/event/easter-egg-dash
ATTACH;FMTTYPE=application/pdf:https://rahwayishappening.com/wp-content/uploads/2026/03/Colorful-Easter-Egg-Hunt-Flyer-1.pdf
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260404T170000
DTEND;TZID=America/New_York:20260404T170000
DTSTAMP:20260404T093503
CREATED:20260130T171539Z
LAST-MODIFIED:20260130T171631Z
UID:10001134-1775322000-1775322000@rahwayishappening.com
SUMMARY:UCPAC and WBGO Presents: All That Jazz
DESCRIPTION:SID Spotlight\n			\n			\n										Dairy Queen\n							\n\n			\n			\n							\n					735 E Hazelwood Ave				\n				\n						\n						\n				\n				\n				\n									DairyQueen.com | 732-388-4329 								\n				\n					\n				\n		\n					\n				\n				\n									The familiar building sitting on the corner of E. Hazelwood and Lawrence Street has been owned  by a member of Ellie Dellaportas’s extended family since it was built in 1952. The Dairy Queen franchise was purchased during the prosperous period of growth after WWII\, as a promising investment to provide a secure and comfortable living for the family. Sitting across from the Rahway River\, it has served as a recognizable landmark welcoming people to the city of Rahway ever since. 								\n				\n				\n				\n							\n							\n					\n														\n							\n					\n														\n							\n					\n														\n					\n					\n				\n				\n				\n									Ellie’s husband Dino purchased the business from an uncle in 2001\, so she had a little more control over her schedule while their children were young. Gradually they updated the equipment and improved the lay out of the work space. Ellie focused on ways to increase business by modernizing many of the old business practices. She extended the operating hours and learned that by building strong relationships with the staff the business operated more efficiently and contributed to the overall success. One original characteristic of the business she intends to keep is the building façade. She acknowledges how the building holds a certain nostalgia that represents a simpler time in a rapidly changing world. 								\n				\n				\n				\n							\n							\n					\n														\n							\n					\n														\n					\n					\n				\n				\n				\n									A franchise essentially faces the same challenges as any small business. For Ellie\, working from an established blueprint was an advantage after she became widowed. The structure offered a measure of security; providing excellent marketing exposure and the advantage of a nationally recognized brand. Despite the parameters set by corporate agreements\, there is some flexibility within the guidelines to adjust for geographical location and local demand. 								\n				\n				\n				\n							\n							\n					\n														\n							\n					\n														\n							\n					\n														\n					\n					\n				\n				\n				\n									Dairy Queen typically hires 15-20 part-time employees each season\, mostly students who work 10-15 hours a week. She has strong ethical boundaries and feels a responsibility towards her employees. Experience has confirmed that by applying a firm yet adaptable management style she is able to build a dependable hard working seasonal staff. She tracks the demographics to see where customers come from and has found that about 51% are Rahway residents\, with some regulars who come from Brooklyn and Staten Island. Surrounding towns make up the rest of those visiting the ice cream stand. 								\n				\n				\n				\n							\n							\n					\n														\n							\n					\n														\n					\n					\n				\n				\n				\n									As a seasonal business the Dairy Queen faces obstacles that can affect the bottom line such as bad weather\, noting that sales are down during rainy days. The traffic pattern around the intersection has evolved over the years which can block access in one direction while some drivers cut through the parking lot from the other side\, creating a safety hazard as well as some expensive repairs. She’d prefer to invest in the landscape\, adding greenery\, flowers and shaded tables\, but until she can resolve the parking lot problem she is holding off on further investments to the landscape. Despite this\, having shared such a long history in the community she is excited to witness the improvements happening downtown and thinks Rahway is doing a phenomenal job attracting new businesses and reinvigorating the heart of the city.
URL:https://rahwayishappening.com/event/ucpac-and-wbgo-presents-all-that-jazz
LOCATION:Hamilton Stage\, 360 Hamilton Street\, Rahway\, NJ\, 07065
ATTACH;FMTTYPE=image/jpeg:https://rahwayishappening.com/wp-content/uploads/2026/01/Marion-Meadows-600x600-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260409T190000
DTEND;TZID=America/New_York:20260409T200000
DTSTAMP:20260404T093503
CREATED:20260113T171644Z
LAST-MODIFIED:20260113T174355Z
UID:10001099-1775761200-1775764800@rahwayishappening.com
SUMMARY:Melao Cafe & Creamery Presents: Bobby B's Magic Showcase
DESCRIPTION:SID Spotlight\n			\n			\n										Dairy Queen\n							\n\n			\n			\n							\n					735 E Hazelwood Ave				\n				\n						\n						\n				\n				\n				\n									DairyQueen.com | 732-388-4329 								\n				\n					\n				\n		\n					\n				\n				\n									The familiar building sitting on the corner of E. Hazelwood and Lawrence Street has been owned  by a member of Ellie Dellaportas’s extended family since it was built in 1952. The Dairy Queen franchise was purchased during the prosperous period of growth after WWII\, as a promising investment to provide a secure and comfortable living for the family. Sitting across from the Rahway River\, it has served as a recognizable landmark welcoming people to the city of Rahway ever since. 								\n				\n				\n				\n							\n							\n					\n														\n							\n					\n														\n							\n					\n														\n					\n					\n				\n				\n				\n									Ellie’s husband Dino purchased the business from an uncle in 2001\, so she had a little more control over her schedule while their children were young. Gradually they updated the equipment and improved the lay out of the work space. Ellie focused on ways to increase business by modernizing many of the old business practices. She extended the operating hours and learned that by building strong relationships with the staff the business operated more efficiently and contributed to the overall success. One original characteristic of the business she intends to keep is the building façade. She acknowledges how the building holds a certain nostalgia that represents a simpler time in a rapidly changing world. 								\n				\n				\n				\n							\n							\n					\n														\n							\n					\n														\n					\n					\n				\n				\n				\n									A franchise essentially faces the same challenges as any small business. For Ellie\, working from an established blueprint was an advantage after she became widowed. The structure offered a measure of security; providing excellent marketing exposure and the advantage of a nationally recognized brand. Despite the parameters set by corporate agreements\, there is some flexibility within the guidelines to adjust for geographical location and local demand. 								\n				\n				\n				\n							\n							\n					\n														\n							\n					\n														\n							\n					\n														\n					\n					\n				\n				\n				\n									Dairy Queen typically hires 15-20 part-time employees each season\, mostly students who work 10-15 hours a week. She has strong ethical boundaries and feels a responsibility towards her employees. Experience has confirmed that by applying a firm yet adaptable management style she is able to build a dependable hard working seasonal staff. She tracks the demographics to see where customers come from and has found that about 51% are Rahway residents\, with some regulars who come from Brooklyn and Staten Island. Surrounding towns make up the rest of those visiting the ice cream stand. 								\n				\n				\n				\n							\n							\n					\n														\n							\n					\n														\n					\n					\n				\n				\n				\n									As a seasonal business the Dairy Queen faces obstacles that can affect the bottom line such as bad weather\, noting that sales are down during rainy days. The traffic pattern around the intersection has evolved over the years which can block access in one direction while some drivers cut through the parking lot from the other side\, creating a safety hazard as well as some expensive repairs. She’d prefer to invest in the landscape\, adding greenery\, flowers and shaded tables\, but until she can resolve the parking lot problem she is holding off on further investments to the landscape. Despite this\, having shared such a long history in the community she is excited to witness the improvements happening downtown and thinks Rahway is doing a phenomenal job attracting new businesses and reinvigorating the heart of the city.
URL:https://rahwayishappening.com/event/melao-cafe-creamery-presents-2/2026-04-09
LOCATION:Melao Cafe & Creamery\, 1425 Irving Street\, Rahway\, NJ\, 07065\, United States
ATTACH;FMTTYPE=image/webp:https://rahwayishappening.com/wp-content/uploads/2024/06/Melao-01.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260415T190000
DTEND;TZID=America/New_York:20260415T220000
DTSTAMP:20260404T093503
CREATED:20260311T174951Z
LAST-MODIFIED:20260311T174951Z
UID:10001173-1776279600-1776290400@rahwayishappening.com
SUMMARY:Butch Kowal's Tavern Presents: Open Mic Night
DESCRIPTION:SID Spotlight\n			\n			\n										Dairy Queen\n							\n\n			\n			\n							\n					735 E Hazelwood Ave				\n				\n						\n						\n				\n				\n				\n									DairyQueen.com | 732-388-4329 								\n				\n					\n				\n		\n					\n				\n				\n									The familiar building sitting on the corner of E. Hazelwood and Lawrence Street has been owned  by a member of Ellie Dellaportas’s extended family since it was built in 1952. The Dairy Queen franchise was purchased during the prosperous period of growth after WWII\, as a promising investment to provide a secure and comfortable living for the family. Sitting across from the Rahway River\, it has served as a recognizable landmark welcoming people to the city of Rahway ever since. 								\n				\n				\n				\n							\n							\n					\n														\n							\n					\n														\n							\n					\n														\n					\n					\n				\n				\n				\n									Ellie’s husband Dino purchased the business from an uncle in 2001\, so she had a little more control over her schedule while their children were young. Gradually they updated the equipment and improved the lay out of the work space. Ellie focused on ways to increase business by modernizing many of the old business practices. She extended the operating hours and learned that by building strong relationships with the staff the business operated more efficiently and contributed to the overall success. One original characteristic of the business she intends to keep is the building façade. She acknowledges how the building holds a certain nostalgia that represents a simpler time in a rapidly changing world. 								\n				\n				\n				\n							\n							\n					\n														\n							\n					\n														\n					\n					\n				\n				\n				\n									A franchise essentially faces the same challenges as any small business. For Ellie\, working from an established blueprint was an advantage after she became widowed. The structure offered a measure of security; providing excellent marketing exposure and the advantage of a nationally recognized brand. Despite the parameters set by corporate agreements\, there is some flexibility within the guidelines to adjust for geographical location and local demand. 								\n				\n				\n				\n							\n							\n					\n														\n							\n					\n														\n							\n					\n														\n					\n					\n				\n				\n				\n									Dairy Queen typically hires 15-20 part-time employees each season\, mostly students who work 10-15 hours a week. She has strong ethical boundaries and feels a responsibility towards her employees. Experience has confirmed that by applying a firm yet adaptable management style she is able to build a dependable hard working seasonal staff. She tracks the demographics to see where customers come from and has found that about 51% are Rahway residents\, with some regulars who come from Brooklyn and Staten Island. Surrounding towns make up the rest of those visiting the ice cream stand. 								\n				\n				\n				\n							\n							\n					\n														\n							\n					\n														\n					\n					\n				\n				\n				\n									As a seasonal business the Dairy Queen faces obstacles that can affect the bottom line such as bad weather\, noting that sales are down during rainy days. The traffic pattern around the intersection has evolved over the years which can block access in one direction while some drivers cut through the parking lot from the other side\, creating a safety hazard as well as some expensive repairs. She’d prefer to invest in the landscape\, adding greenery\, flowers and shaded tables\, but until she can resolve the parking lot problem she is holding off on further investments to the landscape. Despite this\, having shared such a long history in the community she is excited to witness the improvements happening downtown and thinks Rahway is doing a phenomenal job attracting new businesses and reinvigorating the heart of the city.
URL:https://rahwayishappening.com/event/butch-kowals-tavern-presents-open-mic-night-4
LOCATION:Butch Kowal’s Tavern\, 950 St Georges Avenue\, Rahway\, NJ\, 07065\, United States
ATTACH;FMTTYPE=image/jpeg:https://rahwayishappening.com/wp-content/uploads/2026/02/Butch-Kowals-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260416T180000
DTEND;TZID=America/New_York:20260416T210000
DTSTAMP:20260404T093503
CREATED:20251215T153605Z
LAST-MODIFIED:20260209T171529Z
UID:10001086-1776362400-1776373200@rahwayishappening.com
SUMMARY:UCPAC Presents: Clueless in 35 MM
DESCRIPTION:SID Spotlight\n			\n			\n										Dairy Queen\n							\n\n			\n			\n							\n					735 E Hazelwood Ave				\n				\n						\n						\n				\n				\n				\n									DairyQueen.com | 732-388-4329 								\n				\n					\n				\n		\n					\n				\n				\n									The familiar building sitting on the corner of E. Hazelwood and Lawrence Street has been owned  by a member of Ellie Dellaportas’s extended family since it was built in 1952. The Dairy Queen franchise was purchased during the prosperous period of growth after WWII\, as a promising investment to provide a secure and comfortable living for the family. Sitting across from the Rahway River\, it has served as a recognizable landmark welcoming people to the city of Rahway ever since. 								\n				\n				\n				\n							\n							\n					\n														\n							\n					\n														\n							\n					\n														\n					\n					\n				\n				\n				\n									Ellie’s husband Dino purchased the business from an uncle in 2001\, so she had a little more control over her schedule while their children were young. Gradually they updated the equipment and improved the lay out of the work space. Ellie focused on ways to increase business by modernizing many of the old business practices. She extended the operating hours and learned that by building strong relationships with the staff the business operated more efficiently and contributed to the overall success. One original characteristic of the business she intends to keep is the building façade. She acknowledges how the building holds a certain nostalgia that represents a simpler time in a rapidly changing world. 								\n				\n				\n				\n							\n							\n					\n														\n							\n					\n														\n					\n					\n				\n				\n				\n									A franchise essentially faces the same challenges as any small business. For Ellie\, working from an established blueprint was an advantage after she became widowed. The structure offered a measure of security; providing excellent marketing exposure and the advantage of a nationally recognized brand. Despite the parameters set by corporate agreements\, there is some flexibility within the guidelines to adjust for geographical location and local demand. 								\n				\n				\n				\n							\n							\n					\n														\n							\n					\n														\n							\n					\n														\n					\n					\n				\n				\n				\n									Dairy Queen typically hires 15-20 part-time employees each season\, mostly students who work 10-15 hours a week. She has strong ethical boundaries and feels a responsibility towards her employees. Experience has confirmed that by applying a firm yet adaptable management style she is able to build a dependable hard working seasonal staff. She tracks the demographics to see where customers come from and has found that about 51% are Rahway residents\, with some regulars who come from Brooklyn and Staten Island. Surrounding towns make up the rest of those visiting the ice cream stand. 								\n				\n				\n				\n							\n							\n					\n														\n							\n					\n														\n					\n					\n				\n				\n				\n									As a seasonal business the Dairy Queen faces obstacles that can affect the bottom line such as bad weather\, noting that sales are down during rainy days. The traffic pattern around the intersection has evolved over the years which can block access in one direction while some drivers cut through the parking lot from the other side\, creating a safety hazard as well as some expensive repairs. She’d prefer to invest in the landscape\, adding greenery\, flowers and shaded tables\, but until she can resolve the parking lot problem she is holding off on further investments to the landscape. Despite this\, having shared such a long history in the community she is excited to witness the improvements happening downtown and thinks Rahway is doing a phenomenal job attracting new businesses and reinvigorating the heart of the city.
URL:https://rahwayishappening.com/event/ucpac-presents-clueless
LOCATION:Union County Performing Arts Center\, 1601 Irving Street\, Rahway\, NJ\, 07065
ATTACH;FMTTYPE=image/jpeg:https://rahwayishappening.com/wp-content/uploads/2025/12/sid-calendar-600x600-Clueless.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260417T173000
DTEND;TZID=America/New_York:20260417T210000
DTSTAMP:20260404T093503
CREATED:20260203T201830Z
LAST-MODIFIED:20260203T202951Z
UID:10001135-1776447000-1776459600@rahwayishappening.com
SUMMARY:Rahway Taste of Spring
DESCRIPTION:SID Spotlight\n			\n			\n										Dairy Queen\n							\n\n			\n			\n							\n					735 E Hazelwood Ave				\n				\n						\n						\n				\n				\n				\n									DairyQueen.com | 732-388-4329 								\n				\n					\n				\n		\n					\n				\n				\n									The familiar building sitting on the corner of E. Hazelwood and Lawrence Street has been owned  by a member of Ellie Dellaportas’s extended family since it was built in 1952. The Dairy Queen franchise was purchased during the prosperous period of growth after WWII\, as a promising investment to provide a secure and comfortable living for the family. Sitting across from the Rahway River\, it has served as a recognizable landmark welcoming people to the city of Rahway ever since. 								\n				\n				\n				\n							\n							\n					\n														\n							\n					\n														\n							\n					\n														\n					\n					\n				\n				\n				\n									Ellie’s husband Dino purchased the business from an uncle in 2001\, so she had a little more control over her schedule while their children were young. Gradually they updated the equipment and improved the lay out of the work space. Ellie focused on ways to increase business by modernizing many of the old business practices. She extended the operating hours and learned that by building strong relationships with the staff the business operated more efficiently and contributed to the overall success. One original characteristic of the business she intends to keep is the building façade. She acknowledges how the building holds a certain nostalgia that represents a simpler time in a rapidly changing world. 								\n				\n				\n				\n							\n							\n					\n														\n							\n					\n														\n					\n					\n				\n				\n				\n									A franchise essentially faces the same challenges as any small business. For Ellie\, working from an established blueprint was an advantage after she became widowed. The structure offered a measure of security; providing excellent marketing exposure and the advantage of a nationally recognized brand. Despite the parameters set by corporate agreements\, there is some flexibility within the guidelines to adjust for geographical location and local demand. 								\n				\n				\n				\n							\n							\n					\n														\n							\n					\n														\n							\n					\n														\n					\n					\n				\n				\n				\n									Dairy Queen typically hires 15-20 part-time employees each season\, mostly students who work 10-15 hours a week. She has strong ethical boundaries and feels a responsibility towards her employees. Experience has confirmed that by applying a firm yet adaptable management style she is able to build a dependable hard working seasonal staff. She tracks the demographics to see where customers come from and has found that about 51% are Rahway residents\, with some regulars who come from Brooklyn and Staten Island. Surrounding towns make up the rest of those visiting the ice cream stand. 								\n				\n				\n				\n							\n							\n					\n														\n							\n					\n														\n					\n					\n				\n				\n				\n									As a seasonal business the Dairy Queen faces obstacles that can affect the bottom line such as bad weather\, noting that sales are down during rainy days. The traffic pattern around the intersection has evolved over the years which can block access in one direction while some drivers cut through the parking lot from the other side\, creating a safety hazard as well as some expensive repairs. She’d prefer to invest in the landscape\, adding greenery\, flowers and shaded tables\, but until she can resolve the parking lot problem she is holding off on further investments to the landscape. Despite this\, having shared such a long history in the community she is excited to witness the improvements happening downtown and thinks Rahway is doing a phenomenal job attracting new businesses and reinvigorating the heart of the city.
URL:https://rahwayishappening.com/event/rahway-taste-of-spring-3
LOCATION:Rahway Recreation Center\, 3 City Hall Plaza\, Rahway\, NJ\, 07065
ATTACH;FMTTYPE=image/png:https://rahwayishappening.com/wp-content/uploads/2026/02/COR_SM_TASTE26_600px_RIHCal.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260418T180000
DTEND;TZID=America/New_York:20260418T210000
DTSTAMP:20260404T093503
CREATED:20260113T180336Z
LAST-MODIFIED:20260113T180539Z
UID:10001112-1776535200-1776546000@rahwayishappening.com
SUMMARY:Melao Cafe & Creamery Presents: What's the Word
DESCRIPTION:SID Spotlight\n			\n			\n										Dairy Queen\n							\n\n			\n			\n							\n					735 E Hazelwood Ave				\n				\n						\n						\n				\n				\n				\n									DairyQueen.com | 732-388-4329 								\n				\n					\n				\n		\n					\n				\n				\n									The familiar building sitting on the corner of E. Hazelwood and Lawrence Street has been owned  by a member of Ellie Dellaportas’s extended family since it was built in 1952. The Dairy Queen franchise was purchased during the prosperous period of growth after WWII\, as a promising investment to provide a secure and comfortable living for the family. Sitting across from the Rahway River\, it has served as a recognizable landmark welcoming people to the city of Rahway ever since. 								\n				\n				\n				\n							\n							\n					\n														\n							\n					\n														\n							\n					\n														\n					\n					\n				\n				\n				\n									Ellie’s husband Dino purchased the business from an uncle in 2001\, so she had a little more control over her schedule while their children were young. Gradually they updated the equipment and improved the lay out of the work space. Ellie focused on ways to increase business by modernizing many of the old business practices. She extended the operating hours and learned that by building strong relationships with the staff the business operated more efficiently and contributed to the overall success. One original characteristic of the business she intends to keep is the building façade. She acknowledges how the building holds a certain nostalgia that represents a simpler time in a rapidly changing world. 								\n				\n				\n				\n							\n							\n					\n														\n							\n					\n														\n					\n					\n				\n				\n				\n									A franchise essentially faces the same challenges as any small business. For Ellie\, working from an established blueprint was an advantage after she became widowed. The structure offered a measure of security; providing excellent marketing exposure and the advantage of a nationally recognized brand. Despite the parameters set by corporate agreements\, there is some flexibility within the guidelines to adjust for geographical location and local demand. 								\n				\n				\n				\n							\n							\n					\n														\n							\n					\n														\n							\n					\n														\n					\n					\n				\n				\n				\n									Dairy Queen typically hires 15-20 part-time employees each season\, mostly students who work 10-15 hours a week. She has strong ethical boundaries and feels a responsibility towards her employees. Experience has confirmed that by applying a firm yet adaptable management style she is able to build a dependable hard working seasonal staff. She tracks the demographics to see where customers come from and has found that about 51% are Rahway residents\, with some regulars who come from Brooklyn and Staten Island. Surrounding towns make up the rest of those visiting the ice cream stand. 								\n				\n				\n				\n							\n							\n					\n														\n							\n					\n														\n					\n					\n				\n				\n				\n									As a seasonal business the Dairy Queen faces obstacles that can affect the bottom line such as bad weather\, noting that sales are down during rainy days. The traffic pattern around the intersection has evolved over the years which can block access in one direction while some drivers cut through the parking lot from the other side\, creating a safety hazard as well as some expensive repairs. She’d prefer to invest in the landscape\, adding greenery\, flowers and shaded tables\, but until she can resolve the parking lot problem she is holding off on further investments to the landscape. Despite this\, having shared such a long history in the community she is excited to witness the improvements happening downtown and thinks Rahway is doing a phenomenal job attracting new businesses and reinvigorating the heart of the city.
URL:https://rahwayishappening.com/event/melao-cafe-creamery-presents-whats-the-word/2026-04-18
LOCATION:Melao Cafe & Creamery\, 1425 Irving Street\, Rahway\, NJ\, 07065\, United States
ATTACH;FMTTYPE=image/jpeg:https://rahwayishappening.com/wp-content/uploads/2024/08/gemeric-ACP-Poetry.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260419T150000
DTEND;TZID=America/New_York:20260419T150000
DTSTAMP:20260404T093503
CREATED:20260212T172539Z
LAST-MODIFIED:20260212T173134Z
UID:10001148-1776610800-1776610800@rahwayishappening.com
SUMMARY:Union County Performing Arts Center Presents: Chris Funk the Wonderist
DESCRIPTION:SID Spotlight\n			\n			\n										Dairy Queen\n							\n\n			\n			\n							\n					735 E Hazelwood Ave				\n				\n						\n						\n				\n				\n				\n									DairyQueen.com | 732-388-4329 								\n				\n					\n				\n		\n					\n				\n				\n									The familiar building sitting on the corner of E. Hazelwood and Lawrence Street has been owned  by a member of Ellie Dellaportas’s extended family since it was built in 1952. The Dairy Queen franchise was purchased during the prosperous period of growth after WWII\, as a promising investment to provide a secure and comfortable living for the family. Sitting across from the Rahway River\, it has served as a recognizable landmark welcoming people to the city of Rahway ever since. 								\n				\n				\n				\n							\n							\n					\n														\n							\n					\n														\n							\n					\n														\n					\n					\n				\n				\n				\n									Ellie’s husband Dino purchased the business from an uncle in 2001\, so she had a little more control over her schedule while their children were young. Gradually they updated the equipment and improved the lay out of the work space. Ellie focused on ways to increase business by modernizing many of the old business practices. She extended the operating hours and learned that by building strong relationships with the staff the business operated more efficiently and contributed to the overall success. One original characteristic of the business she intends to keep is the building façade. She acknowledges how the building holds a certain nostalgia that represents a simpler time in a rapidly changing world. 								\n				\n				\n				\n							\n							\n					\n														\n							\n					\n														\n					\n					\n				\n				\n				\n									A franchise essentially faces the same challenges as any small business. For Ellie\, working from an established blueprint was an advantage after she became widowed. The structure offered a measure of security; providing excellent marketing exposure and the advantage of a nationally recognized brand. Despite the parameters set by corporate agreements\, there is some flexibility within the guidelines to adjust for geographical location and local demand. 								\n				\n				\n				\n							\n							\n					\n														\n							\n					\n														\n							\n					\n														\n					\n					\n				\n				\n				\n									Dairy Queen typically hires 15-20 part-time employees each season\, mostly students who work 10-15 hours a week. She has strong ethical boundaries and feels a responsibility towards her employees. Experience has confirmed that by applying a firm yet adaptable management style she is able to build a dependable hard working seasonal staff. She tracks the demographics to see where customers come from and has found that about 51% are Rahway residents\, with some regulars who come from Brooklyn and Staten Island. Surrounding towns make up the rest of those visiting the ice cream stand. 								\n				\n				\n				\n							\n							\n					\n														\n							\n					\n														\n					\n					\n				\n				\n				\n									As a seasonal business the Dairy Queen faces obstacles that can affect the bottom line such as bad weather\, noting that sales are down during rainy days. The traffic pattern around the intersection has evolved over the years which can block access in one direction while some drivers cut through the parking lot from the other side\, creating a safety hazard as well as some expensive repairs. She’d prefer to invest in the landscape\, adding greenery\, flowers and shaded tables\, but until she can resolve the parking lot problem she is holding off on further investments to the landscape. Despite this\, having shared such a long history in the community she is excited to witness the improvements happening downtown and thinks Rahway is doing a phenomenal job attracting new businesses and reinvigorating the heart of the city.
URL:https://rahwayishappening.com/event/union-county-performing-arts-center-presents-chris-funk-the-wonderist
LOCATION:Union County Performing Arts Center\, 1601 Irving Street\, Rahway\, NJ\, 07065
ATTACH;FMTTYPE=image/jpeg:https://rahwayishappening.com/wp-content/uploads/2026/02/UCPAC_2026_ChrisFunk_DIGITAL_600X600.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260423T173000
DTEND;TZID=America/New_York:20260423T193000
DTSTAMP:20260404T093503
CREATED:20260309T135148Z
LAST-MODIFIED:20260309T135148Z
UID:10001152-1776965400-1776972600@rahwayishappening.com
SUMMARY:Tully Field Block Party & Ribbon Cutting
DESCRIPTION:SID Spotlight\n			\n			\n										Dairy Queen\n							\n\n			\n			\n							\n					735 E Hazelwood Ave				\n				\n						\n						\n				\n				\n				\n									DairyQueen.com | 732-388-4329 								\n				\n					\n				\n		\n					\n				\n				\n									The familiar building sitting on the corner of E. Hazelwood and Lawrence Street has been owned  by a member of Ellie Dellaportas’s extended family since it was built in 1952. The Dairy Queen franchise was purchased during the prosperous period of growth after WWII\, as a promising investment to provide a secure and comfortable living for the family. Sitting across from the Rahway River\, it has served as a recognizable landmark welcoming people to the city of Rahway ever since. 								\n				\n				\n				\n							\n							\n					\n														\n							\n					\n														\n							\n					\n														\n					\n					\n				\n				\n				\n									Ellie’s husband Dino purchased the business from an uncle in 2001\, so she had a little more control over her schedule while their children were young. Gradually they updated the equipment and improved the lay out of the work space. Ellie focused on ways to increase business by modernizing many of the old business practices. She extended the operating hours and learned that by building strong relationships with the staff the business operated more efficiently and contributed to the overall success. One original characteristic of the business she intends to keep is the building façade. She acknowledges how the building holds a certain nostalgia that represents a simpler time in a rapidly changing world. 								\n				\n				\n				\n							\n							\n					\n														\n							\n					\n														\n					\n					\n				\n				\n				\n									A franchise essentially faces the same challenges as any small business. For Ellie\, working from an established blueprint was an advantage after she became widowed. The structure offered a measure of security; providing excellent marketing exposure and the advantage of a nationally recognized brand. Despite the parameters set by corporate agreements\, there is some flexibility within the guidelines to adjust for geographical location and local demand. 								\n				\n				\n				\n							\n							\n					\n														\n							\n					\n														\n							\n					\n														\n					\n					\n				\n				\n				\n									Dairy Queen typically hires 15-20 part-time employees each season\, mostly students who work 10-15 hours a week. She has strong ethical boundaries and feels a responsibility towards her employees. Experience has confirmed that by applying a firm yet adaptable management style she is able to build a dependable hard working seasonal staff. She tracks the demographics to see where customers come from and has found that about 51% are Rahway residents\, with some regulars who come from Brooklyn and Staten Island. Surrounding towns make up the rest of those visiting the ice cream stand. 								\n				\n				\n				\n							\n							\n					\n														\n							\n					\n														\n					\n					\n				\n				\n				\n									As a seasonal business the Dairy Queen faces obstacles that can affect the bottom line such as bad weather\, noting that sales are down during rainy days. The traffic pattern around the intersection has evolved over the years which can block access in one direction while some drivers cut through the parking lot from the other side\, creating a safety hazard as well as some expensive repairs. She’d prefer to invest in the landscape\, adding greenery\, flowers and shaded tables\, but until she can resolve the parking lot problem she is holding off on further investments to the landscape. Despite this\, having shared such a long history in the community she is excited to witness the improvements happening downtown and thinks Rahway is doing a phenomenal job attracting new businesses and reinvigorating the heart of the city.
URL:https://rahwayishappening.com/event/tully-field-block-party-ribbon-cutting
LOCATION:Tully Field\, 795 Grove Street\, Rahway\, New Jersey\, 07065
ATTACH;FMTTYPE=image/jpeg:https://rahwayishappening.com/wp-content/uploads/2026/03/BLOCK_PARTY_TULLY_FIELD_26_POST.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260424T170000
DTEND;TZID=America/New_York:20260424T190000
DTSTAMP:20260404T093503
CREATED:20260324T160926Z
LAST-MODIFIED:20260324T160926Z
UID:10001179-1777050000-1777057200@rahwayishappening.com
SUMMARY:The Gallery Space Presents: Face(t)s of America
DESCRIPTION:SID Spotlight\n			\n			\n										Dairy Queen\n							\n\n			\n			\n							\n					735 E Hazelwood Ave				\n				\n						\n						\n				\n				\n				\n									DairyQueen.com | 732-388-4329 								\n				\n					\n				\n		\n					\n				\n				\n									The familiar building sitting on the corner of E. Hazelwood and Lawrence Street has been owned  by a member of Ellie Dellaportas’s extended family since it was built in 1952. The Dairy Queen franchise was purchased during the prosperous period of growth after WWII\, as a promising investment to provide a secure and comfortable living for the family. Sitting across from the Rahway River\, it has served as a recognizable landmark welcoming people to the city of Rahway ever since. 								\n				\n				\n				\n							\n							\n					\n														\n							\n					\n														\n							\n					\n														\n					\n					\n				\n				\n				\n									Ellie’s husband Dino purchased the business from an uncle in 2001\, so she had a little more control over her schedule while their children were young. Gradually they updated the equipment and improved the lay out of the work space. Ellie focused on ways to increase business by modernizing many of the old business practices. She extended the operating hours and learned that by building strong relationships with the staff the business operated more efficiently and contributed to the overall success. One original characteristic of the business she intends to keep is the building façade. She acknowledges how the building holds a certain nostalgia that represents a simpler time in a rapidly changing world. 								\n				\n				\n				\n							\n							\n					\n														\n							\n					\n														\n					\n					\n				\n				\n				\n									A franchise essentially faces the same challenges as any small business. For Ellie\, working from an established blueprint was an advantage after she became widowed. The structure offered a measure of security; providing excellent marketing exposure and the advantage of a nationally recognized brand. Despite the parameters set by corporate agreements\, there is some flexibility within the guidelines to adjust for geographical location and local demand. 								\n				\n				\n				\n							\n							\n					\n														\n							\n					\n														\n							\n					\n														\n					\n					\n				\n				\n				\n									Dairy Queen typically hires 15-20 part-time employees each season\, mostly students who work 10-15 hours a week. She has strong ethical boundaries and feels a responsibility towards her employees. Experience has confirmed that by applying a firm yet adaptable management style she is able to build a dependable hard working seasonal staff. She tracks the demographics to see where customers come from and has found that about 51% are Rahway residents\, with some regulars who come from Brooklyn and Staten Island. Surrounding towns make up the rest of those visiting the ice cream stand. 								\n				\n				\n				\n							\n							\n					\n														\n							\n					\n														\n					\n					\n				\n				\n				\n									As a seasonal business the Dairy Queen faces obstacles that can affect the bottom line such as bad weather\, noting that sales are down during rainy days. The traffic pattern around the intersection has evolved over the years which can block access in one direction while some drivers cut through the parking lot from the other side\, creating a safety hazard as well as some expensive repairs. She’d prefer to invest in the landscape\, adding greenery\, flowers and shaded tables\, but until she can resolve the parking lot problem she is holding off on further investments to the landscape. Despite this\, having shared such a long history in the community she is excited to witness the improvements happening downtown and thinks Rahway is doing a phenomenal job attracting new businesses and reinvigorating the heart of the city.
URL:https://rahwayishappening.com/event/the-gallery-space-presents-facets-of-america
LOCATION:The Gallery Space\, 1670 Irving Street\, Rahway\, NJ\, 07065
ATTACH;FMTTYPE=image/png:https://rahwayishappening.com/wp-content/uploads/2026/03/COR_SM_Print_FACETS26_600PX_RIH.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260425T093000
DTEND;TZID=America/New_York:20260425T093000
DTSTAMP:20260404T093503
CREATED:20260309T195412Z
LAST-MODIFIED:20260309T195450Z
UID:10001157-1777109400-1777109400@rahwayishappening.com
SUMMARY:Walk with the Mayor
DESCRIPTION:SID Spotlight\n			\n			\n										Dairy Queen\n							\n\n			\n			\n							\n					735 E Hazelwood Ave				\n				\n						\n						\n				\n				\n				\n									DairyQueen.com | 732-388-4329 								\n				\n					\n				\n		\n					\n				\n				\n									The familiar building sitting on the corner of E. Hazelwood and Lawrence Street has been owned  by a member of Ellie Dellaportas’s extended family since it was built in 1952. The Dairy Queen franchise was purchased during the prosperous period of growth after WWII\, as a promising investment to provide a secure and comfortable living for the family. Sitting across from the Rahway River\, it has served as a recognizable landmark welcoming people to the city of Rahway ever since. 								\n				\n				\n				\n							\n							\n					\n														\n							\n					\n														\n							\n					\n														\n					\n					\n				\n				\n				\n									Ellie’s husband Dino purchased the business from an uncle in 2001\, so she had a little more control over her schedule while their children were young. Gradually they updated the equipment and improved the lay out of the work space. Ellie focused on ways to increase business by modernizing many of the old business practices. She extended the operating hours and learned that by building strong relationships with the staff the business operated more efficiently and contributed to the overall success. One original characteristic of the business she intends to keep is the building façade. She acknowledges how the building holds a certain nostalgia that represents a simpler time in a rapidly changing world. 								\n				\n				\n				\n							\n							\n					\n														\n							\n					\n														\n					\n					\n				\n				\n				\n									A franchise essentially faces the same challenges as any small business. For Ellie\, working from an established blueprint was an advantage after she became widowed. The structure offered a measure of security; providing excellent marketing exposure and the advantage of a nationally recognized brand. Despite the parameters set by corporate agreements\, there is some flexibility within the guidelines to adjust for geographical location and local demand. 								\n				\n				\n				\n							\n							\n					\n														\n							\n					\n														\n							\n					\n														\n					\n					\n				\n				\n				\n									Dairy Queen typically hires 15-20 part-time employees each season\, mostly students who work 10-15 hours a week. She has strong ethical boundaries and feels a responsibility towards her employees. Experience has confirmed that by applying a firm yet adaptable management style she is able to build a dependable hard working seasonal staff. She tracks the demographics to see where customers come from and has found that about 51% are Rahway residents\, with some regulars who come from Brooklyn and Staten Island. Surrounding towns make up the rest of those visiting the ice cream stand. 								\n				\n				\n				\n							\n							\n					\n														\n							\n					\n														\n					\n					\n				\n				\n				\n									As a seasonal business the Dairy Queen faces obstacles that can affect the bottom line such as bad weather\, noting that sales are down during rainy days. The traffic pattern around the intersection has evolved over the years which can block access in one direction while some drivers cut through the parking lot from the other side\, creating a safety hazard as well as some expensive repairs. She’d prefer to invest in the landscape\, adding greenery\, flowers and shaded tables\, but until she can resolve the parking lot problem she is holding off on further investments to the landscape. Despite this\, having shared such a long history in the community she is excited to witness the improvements happening downtown and thinks Rahway is doing a phenomenal job attracting new businesses and reinvigorating the heart of the city.
URL:https://rahwayishappening.com/event/walk-with-the-mayor-4
LOCATION:City Hall Plaza\, Corner of Main St. and E. Milton Ave.\, Rahway\, NJ\, 07065\, United States
ATTACH;FMTTYPE=image/jpeg:https://rahwayishappening.com/wp-content/uploads/2026/03/Walk-witht-he-mayor-e1773085661118.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260425T100000
DTEND;TZID=America/New_York:20260425T130000
DTSTAMP:20260404T093503
CREATED:20260309T150824Z
LAST-MODIFIED:20260309T161538Z
UID:10001153-1777111200-1777122000@rahwayishappening.com
SUMMARY:Mind Your Wellness
DESCRIPTION:SID Spotlight\n			\n			\n										Dairy Queen\n							\n\n			\n			\n							\n					735 E Hazelwood Ave				\n				\n						\n						\n				\n				\n				\n									DairyQueen.com | 732-388-4329 								\n				\n					\n				\n		\n					\n				\n				\n									The familiar building sitting on the corner of E. Hazelwood and Lawrence Street has been owned  by a member of Ellie Dellaportas’s extended family since it was built in 1952. The Dairy Queen franchise was purchased during the prosperous period of growth after WWII\, as a promising investment to provide a secure and comfortable living for the family. Sitting across from the Rahway River\, it has served as a recognizable landmark welcoming people to the city of Rahway ever since. 								\n				\n				\n				\n							\n							\n					\n														\n							\n					\n														\n							\n					\n														\n					\n					\n				\n				\n				\n									Ellie’s husband Dino purchased the business from an uncle in 2001\, so she had a little more control over her schedule while their children were young. Gradually they updated the equipment and improved the lay out of the work space. Ellie focused on ways to increase business by modernizing many of the old business practices. She extended the operating hours and learned that by building strong relationships with the staff the business operated more efficiently and contributed to the overall success. One original characteristic of the business she intends to keep is the building façade. She acknowledges how the building holds a certain nostalgia that represents a simpler time in a rapidly changing world. 								\n				\n				\n				\n							\n							\n					\n														\n							\n					\n														\n					\n					\n				\n				\n				\n									A franchise essentially faces the same challenges as any small business. For Ellie\, working from an established blueprint was an advantage after she became widowed. The structure offered a measure of security; providing excellent marketing exposure and the advantage of a nationally recognized brand. Despite the parameters set by corporate agreements\, there is some flexibility within the guidelines to adjust for geographical location and local demand. 								\n				\n				\n				\n							\n							\n					\n														\n							\n					\n														\n							\n					\n														\n					\n					\n				\n				\n				\n									Dairy Queen typically hires 15-20 part-time employees each season\, mostly students who work 10-15 hours a week. She has strong ethical boundaries and feels a responsibility towards her employees. Experience has confirmed that by applying a firm yet adaptable management style she is able to build a dependable hard working seasonal staff. She tracks the demographics to see where customers come from and has found that about 51% are Rahway residents\, with some regulars who come from Brooklyn and Staten Island. Surrounding towns make up the rest of those visiting the ice cream stand. 								\n				\n				\n				\n							\n							\n					\n														\n							\n					\n														\n					\n					\n				\n				\n				\n									As a seasonal business the Dairy Queen faces obstacles that can affect the bottom line such as bad weather\, noting that sales are down during rainy days. The traffic pattern around the intersection has evolved over the years which can block access in one direction while some drivers cut through the parking lot from the other side\, creating a safety hazard as well as some expensive repairs. She’d prefer to invest in the landscape\, adding greenery\, flowers and shaded tables\, but until she can resolve the parking lot problem she is holding off on further investments to the landscape. Despite this\, having shared such a long history in the community she is excited to witness the improvements happening downtown and thinks Rahway is doing a phenomenal job attracting new businesses and reinvigorating the heart of the city.
URL:https://rahwayishappening.com/event/mind-your-wellness-3
LOCATION:Rahway Recreation Center\, 3 City Hall Plaza\, Rahway\, NJ\, 07065
ATTACH;FMTTYPE=image/png:https://rahwayishappening.com/wp-content/uploads/2026/03/Mind-Your-Wellness.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260425T100000
DTEND;TZID=America/New_York:20260425T130000
DTSTAMP:20260404T093503
CREATED:20260401T163849Z
LAST-MODIFIED:20260401T163849Z
UID:10001180-1777111200-1777122000@rahwayishappening.com
SUMMARY:Rahway Garden Club Presents: Friends of Wheatena Park Clean Up
DESCRIPTION:SID Spotlight\n			\n			\n										Dairy Queen\n							\n\n			\n			\n							\n					735 E Hazelwood Ave				\n				\n						\n						\n				\n				\n				\n									DairyQueen.com | 732-388-4329 								\n				\n					\n				\n		\n					\n				\n				\n									The familiar building sitting on the corner of E. Hazelwood and Lawrence Street has been owned  by a member of Ellie Dellaportas’s extended family since it was built in 1952. The Dairy Queen franchise was purchased during the prosperous period of growth after WWII\, as a promising investment to provide a secure and comfortable living for the family. Sitting across from the Rahway River\, it has served as a recognizable landmark welcoming people to the city of Rahway ever since. 								\n				\n				\n				\n							\n							\n					\n														\n							\n					\n														\n							\n					\n														\n					\n					\n				\n				\n				\n									Ellie’s husband Dino purchased the business from an uncle in 2001\, so she had a little more control over her schedule while their children were young. Gradually they updated the equipment and improved the lay out of the work space. Ellie focused on ways to increase business by modernizing many of the old business practices. She extended the operating hours and learned that by building strong relationships with the staff the business operated more efficiently and contributed to the overall success. One original characteristic of the business she intends to keep is the building façade. She acknowledges how the building holds a certain nostalgia that represents a simpler time in a rapidly changing world. 								\n				\n				\n				\n							\n							\n					\n														\n							\n					\n														\n					\n					\n				\n				\n				\n									A franchise essentially faces the same challenges as any small business. For Ellie\, working from an established blueprint was an advantage after she became widowed. The structure offered a measure of security; providing excellent marketing exposure and the advantage of a nationally recognized brand. Despite the parameters set by corporate agreements\, there is some flexibility within the guidelines to adjust for geographical location and local demand. 								\n				\n				\n				\n							\n							\n					\n														\n							\n					\n														\n							\n					\n														\n					\n					\n				\n				\n				\n									Dairy Queen typically hires 15-20 part-time employees each season\, mostly students who work 10-15 hours a week. She has strong ethical boundaries and feels a responsibility towards her employees. Experience has confirmed that by applying a firm yet adaptable management style she is able to build a dependable hard working seasonal staff. She tracks the demographics to see where customers come from and has found that about 51% are Rahway residents\, with some regulars who come from Brooklyn and Staten Island. Surrounding towns make up the rest of those visiting the ice cream stand. 								\n				\n				\n				\n							\n							\n					\n														\n							\n					\n														\n					\n					\n				\n				\n				\n									As a seasonal business the Dairy Queen faces obstacles that can affect the bottom line such as bad weather\, noting that sales are down during rainy days. The traffic pattern around the intersection has evolved over the years which can block access in one direction while some drivers cut through the parking lot from the other side\, creating a safety hazard as well as some expensive repairs. She’d prefer to invest in the landscape\, adding greenery\, flowers and shaded tables\, but until she can resolve the parking lot problem she is holding off on further investments to the landscape. Despite this\, having shared such a long history in the community she is excited to witness the improvements happening downtown and thinks Rahway is doing a phenomenal job attracting new businesses and reinvigorating the heart of the city.
URL:https://rahwayishappening.com/event/rahway-garden-club-presents-friends-of-wheatena-park-clean-up
LOCATION:Wheatena Park\, Corner of Elizabeth & W Grand Avenues\, Rahway\, 07065\, United States
ATTACH;FMTTYPE=image/jpeg:https://rahwayishappening.com/wp-content/uploads/2026/04/Wheatena-Cleanup-2026.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260429T190000
DTEND;TZID=America/New_York:20260429T220000
DTSTAMP:20260404T093503
CREATED:20260311T175159Z
LAST-MODIFIED:20260311T175159Z
UID:10001174-1777489200-1777500000@rahwayishappening.com
SUMMARY:Butch Kowal's Tavern Presents: Open Mic Night
DESCRIPTION:SID Spotlight\n			\n			\n										Dairy Queen\n							\n\n			\n			\n							\n					735 E Hazelwood Ave				\n				\n						\n						\n				\n				\n				\n									DairyQueen.com | 732-388-4329 								\n				\n					\n				\n		\n					\n				\n				\n									The familiar building sitting on the corner of E. Hazelwood and Lawrence Street has been owned  by a member of Ellie Dellaportas’s extended family since it was built in 1952. The Dairy Queen franchise was purchased during the prosperous period of growth after WWII\, as a promising investment to provide a secure and comfortable living for the family. Sitting across from the Rahway River\, it has served as a recognizable landmark welcoming people to the city of Rahway ever since. 								\n				\n				\n				\n							\n							\n					\n														\n							\n					\n														\n							\n					\n														\n					\n					\n				\n				\n				\n									Ellie’s husband Dino purchased the business from an uncle in 2001\, so she had a little more control over her schedule while their children were young. Gradually they updated the equipment and improved the lay out of the work space. Ellie focused on ways to increase business by modernizing many of the old business practices. She extended the operating hours and learned that by building strong relationships with the staff the business operated more efficiently and contributed to the overall success. One original characteristic of the business she intends to keep is the building façade. She acknowledges how the building holds a certain nostalgia that represents a simpler time in a rapidly changing world. 								\n				\n				\n				\n							\n							\n					\n														\n							\n					\n														\n					\n					\n				\n				\n				\n									A franchise essentially faces the same challenges as any small business. For Ellie\, working from an established blueprint was an advantage after she became widowed. The structure offered a measure of security; providing excellent marketing exposure and the advantage of a nationally recognized brand. Despite the parameters set by corporate agreements\, there is some flexibility within the guidelines to adjust for geographical location and local demand. 								\n				\n				\n				\n							\n							\n					\n														\n							\n					\n														\n							\n					\n														\n					\n					\n				\n				\n				\n									Dairy Queen typically hires 15-20 part-time employees each season\, mostly students who work 10-15 hours a week. She has strong ethical boundaries and feels a responsibility towards her employees. Experience has confirmed that by applying a firm yet adaptable management style she is able to build a dependable hard working seasonal staff. She tracks the demographics to see where customers come from and has found that about 51% are Rahway residents\, with some regulars who come from Brooklyn and Staten Island. Surrounding towns make up the rest of those visiting the ice cream stand. 								\n				\n				\n				\n							\n							\n					\n														\n							\n					\n														\n					\n					\n				\n				\n				\n									As a seasonal business the Dairy Queen faces obstacles that can affect the bottom line such as bad weather\, noting that sales are down during rainy days. The traffic pattern around the intersection has evolved over the years which can block access in one direction while some drivers cut through the parking lot from the other side\, creating a safety hazard as well as some expensive repairs. She’d prefer to invest in the landscape\, adding greenery\, flowers and shaded tables\, but until she can resolve the parking lot problem she is holding off on further investments to the landscape. Despite this\, having shared such a long history in the community she is excited to witness the improvements happening downtown and thinks Rahway is doing a phenomenal job attracting new businesses and reinvigorating the heart of the city.
URL:https://rahwayishappening.com/event/butch-kowals-tavern-presents-open-mic-night-5
LOCATION:Butch Kowal’s Tavern\, 950 St Georges Avenue\, Rahway\, NJ\, 07065\, United States
ATTACH;FMTTYPE=image/jpeg:https://rahwayishappening.com/wp-content/uploads/2026/02/Nick-@-Butch-Kowals-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260430T173000
DTEND;TZID=America/New_York:20260430T193000
DTSTAMP:20260404T093503
CREATED:20260309T200811Z
LAST-MODIFIED:20260309T200811Z
UID:10001158-1777570200-1777577400@rahwayishappening.com
SUMMARY:St Georges Avenue Block Party
DESCRIPTION:SID Spotlight\n			\n			\n										Dairy Queen\n							\n\n			\n			\n							\n					735 E Hazelwood Ave				\n				\n						\n						\n				\n				\n				\n									DairyQueen.com | 732-388-4329 								\n				\n					\n				\n		\n					\n				\n				\n									The familiar building sitting on the corner of E. Hazelwood and Lawrence Street has been owned  by a member of Ellie Dellaportas’s extended family since it was built in 1952. The Dairy Queen franchise was purchased during the prosperous period of growth after WWII\, as a promising investment to provide a secure and comfortable living for the family. Sitting across from the Rahway River\, it has served as a recognizable landmark welcoming people to the city of Rahway ever since. 								\n				\n				\n				\n							\n							\n					\n														\n							\n					\n														\n							\n					\n														\n					\n					\n				\n				\n				\n									Ellie’s husband Dino purchased the business from an uncle in 2001\, so she had a little more control over her schedule while their children were young. Gradually they updated the equipment and improved the lay out of the work space. Ellie focused on ways to increase business by modernizing many of the old business practices. She extended the operating hours and learned that by building strong relationships with the staff the business operated more efficiently and contributed to the overall success. One original characteristic of the business she intends to keep is the building façade. She acknowledges how the building holds a certain nostalgia that represents a simpler time in a rapidly changing world. 								\n				\n				\n				\n							\n							\n					\n														\n							\n					\n														\n					\n					\n				\n				\n				\n									A franchise essentially faces the same challenges as any small business. For Ellie\, working from an established blueprint was an advantage after she became widowed. The structure offered a measure of security; providing excellent marketing exposure and the advantage of a nationally recognized brand. Despite the parameters set by corporate agreements\, there is some flexibility within the guidelines to adjust for geographical location and local demand. 								\n				\n				\n				\n							\n							\n					\n														\n							\n					\n														\n							\n					\n														\n					\n					\n				\n				\n				\n									Dairy Queen typically hires 15-20 part-time employees each season\, mostly students who work 10-15 hours a week. She has strong ethical boundaries and feels a responsibility towards her employees. Experience has confirmed that by applying a firm yet adaptable management style she is able to build a dependable hard working seasonal staff. She tracks the demographics to see where customers come from and has found that about 51% are Rahway residents\, with some regulars who come from Brooklyn and Staten Island. Surrounding towns make up the rest of those visiting the ice cream stand. 								\n				\n				\n				\n							\n							\n					\n														\n							\n					\n														\n					\n					\n				\n				\n				\n									As a seasonal business the Dairy Queen faces obstacles that can affect the bottom line such as bad weather\, noting that sales are down during rainy days. The traffic pattern around the intersection has evolved over the years which can block access in one direction while some drivers cut through the parking lot from the other side\, creating a safety hazard as well as some expensive repairs. She’d prefer to invest in the landscape\, adding greenery\, flowers and shaded tables\, but until she can resolve the parking lot problem she is holding off on further investments to the landscape. Despite this\, having shared such a long history in the community she is excited to witness the improvements happening downtown and thinks Rahway is doing a phenomenal job attracting new businesses and reinvigorating the heart of the city.
URL:https://rahwayishappening.com/event/st-georges-avenue-block-party
LOCATION:St Georges Center\, 998 St Georges Avenue\, Rahway\, NJ\, 07065\, United States
ATTACH;FMTTYPE=image/jpeg:https://rahwayishappening.com/wp-content/uploads/2026/03/BLOCK_PARTY_ST_GEORGES_26_POST-1-e1773086710530.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260502T093000
DTEND;TZID=America/New_York:20260502T093000
DTSTAMP:20260404T093503
CREATED:20260309T191811Z
LAST-MODIFIED:20260309T191907Z
UID:10001156-1777714200-1777714200@rahwayishappening.com
SUMMARY:Walk with the Mayor
DESCRIPTION:SID Spotlight\n			\n			\n										Dairy Queen\n							\n\n			\n			\n							\n					735 E Hazelwood Ave				\n				\n						\n						\n				\n				\n				\n									DairyQueen.com | 732-388-4329 								\n				\n					\n				\n		\n					\n				\n				\n									The familiar building sitting on the corner of E. Hazelwood and Lawrence Street has been owned  by a member of Ellie Dellaportas’s extended family since it was built in 1952. The Dairy Queen franchise was purchased during the prosperous period of growth after WWII\, as a promising investment to provide a secure and comfortable living for the family. Sitting across from the Rahway River\, it has served as a recognizable landmark welcoming people to the city of Rahway ever since. 								\n				\n				\n				\n							\n							\n					\n														\n							\n					\n														\n							\n					\n														\n					\n					\n				\n				\n				\n									Ellie’s husband Dino purchased the business from an uncle in 2001\, so she had a little more control over her schedule while their children were young. Gradually they updated the equipment and improved the lay out of the work space. Ellie focused on ways to increase business by modernizing many of the old business practices. She extended the operating hours and learned that by building strong relationships with the staff the business operated more efficiently and contributed to the overall success. One original characteristic of the business she intends to keep is the building façade. She acknowledges how the building holds a certain nostalgia that represents a simpler time in a rapidly changing world. 								\n				\n				\n				\n							\n							\n					\n														\n							\n					\n														\n					\n					\n				\n				\n				\n									A franchise essentially faces the same challenges as any small business. For Ellie\, working from an established blueprint was an advantage after she became widowed. The structure offered a measure of security; providing excellent marketing exposure and the advantage of a nationally recognized brand. Despite the parameters set by corporate agreements\, there is some flexibility within the guidelines to adjust for geographical location and local demand. 								\n				\n				\n				\n							\n							\n					\n														\n							\n					\n														\n							\n					\n														\n					\n					\n				\n				\n				\n									Dairy Queen typically hires 15-20 part-time employees each season\, mostly students who work 10-15 hours a week. She has strong ethical boundaries and feels a responsibility towards her employees. Experience has confirmed that by applying a firm yet adaptable management style she is able to build a dependable hard working seasonal staff. She tracks the demographics to see where customers come from and has found that about 51% are Rahway residents\, with some regulars who come from Brooklyn and Staten Island. Surrounding towns make up the rest of those visiting the ice cream stand. 								\n				\n				\n				\n							\n							\n					\n														\n							\n					\n														\n					\n					\n				\n				\n				\n									As a seasonal business the Dairy Queen faces obstacles that can affect the bottom line such as bad weather\, noting that sales are down during rainy days. The traffic pattern around the intersection has evolved over the years which can block access in one direction while some drivers cut through the parking lot from the other side\, creating a safety hazard as well as some expensive repairs. She’d prefer to invest in the landscape\, adding greenery\, flowers and shaded tables\, but until she can resolve the parking lot problem she is holding off on further investments to the landscape. Despite this\, having shared such a long history in the community she is excited to witness the improvements happening downtown and thinks Rahway is doing a phenomenal job attracting new businesses and reinvigorating the heart of the city.
URL:https://rahwayishappening.com/event/walk-with-the-mayor-3
LOCATION:St Georges Center\, 998 St Georges Avenue\, Rahway\, NJ\, 07065\, United States
ATTACH;FMTTYPE=image/jpeg:https://rahwayishappening.com/wp-content/uploads/2026/03/Walk-w-Mayor-MAY-2026-e1773083338303.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260507T180000
DTEND;TZID=America/New_York:20260507T210000
DTSTAMP:20260404T093503
CREATED:20260311T160644Z
LAST-MODIFIED:20260311T160833Z
UID:10001162-1778176800-1778187600@rahwayishappening.com
SUMMARY:Wet Ticket Presents: Open Mic Night
DESCRIPTION:SID Spotlight\n			\n			\n										Dairy Queen\n							\n\n			\n			\n							\n					735 E Hazelwood Ave				\n				\n						\n						\n				\n				\n				\n									DairyQueen.com | 732-388-4329 								\n				\n					\n				\n		\n					\n				\n				\n									The familiar building sitting on the corner of E. Hazelwood and Lawrence Street has been owned  by a member of Ellie Dellaportas’s extended family since it was built in 1952. The Dairy Queen franchise was purchased during the prosperous period of growth after WWII\, as a promising investment to provide a secure and comfortable living for the family. Sitting across from the Rahway River\, it has served as a recognizable landmark welcoming people to the city of Rahway ever since. 								\n				\n				\n				\n							\n							\n					\n														\n							\n					\n														\n							\n					\n														\n					\n					\n				\n				\n				\n									Ellie’s husband Dino purchased the business from an uncle in 2001\, so she had a little more control over her schedule while their children were young. Gradually they updated the equipment and improved the lay out of the work space. Ellie focused on ways to increase business by modernizing many of the old business practices. She extended the operating hours and learned that by building strong relationships with the staff the business operated more efficiently and contributed to the overall success. One original characteristic of the business she intends to keep is the building façade. She acknowledges how the building holds a certain nostalgia that represents a simpler time in a rapidly changing world. 								\n				\n				\n				\n							\n							\n					\n														\n							\n					\n														\n					\n					\n				\n				\n				\n									A franchise essentially faces the same challenges as any small business. For Ellie\, working from an established blueprint was an advantage after she became widowed. The structure offered a measure of security; providing excellent marketing exposure and the advantage of a nationally recognized brand. Despite the parameters set by corporate agreements\, there is some flexibility within the guidelines to adjust for geographical location and local demand. 								\n				\n				\n				\n							\n							\n					\n														\n							\n					\n														\n							\n					\n														\n					\n					\n				\n				\n				\n									Dairy Queen typically hires 15-20 part-time employees each season\, mostly students who work 10-15 hours a week. She has strong ethical boundaries and feels a responsibility towards her employees. Experience has confirmed that by applying a firm yet adaptable management style she is able to build a dependable hard working seasonal staff. She tracks the demographics to see where customers come from and has found that about 51% are Rahway residents\, with some regulars who come from Brooklyn and Staten Island. Surrounding towns make up the rest of those visiting the ice cream stand. 								\n				\n				\n				\n							\n							\n					\n														\n							\n					\n														\n					\n					\n				\n				\n				\n									As a seasonal business the Dairy Queen faces obstacles that can affect the bottom line such as bad weather\, noting that sales are down during rainy days. The traffic pattern around the intersection has evolved over the years which can block access in one direction while some drivers cut through the parking lot from the other side\, creating a safety hazard as well as some expensive repairs. She’d prefer to invest in the landscape\, adding greenery\, flowers and shaded tables\, but until she can resolve the parking lot problem she is holding off on further investments to the landscape. Despite this\, having shared such a long history in the community she is excited to witness the improvements happening downtown and thinks Rahway is doing a phenomenal job attracting new businesses and reinvigorating the heart of the city.
URL:https://rahwayishappening.com/event/wet-ticket-presents-open-mic-night
LOCATION:Wet Ticket Brewing\, 1435 Main Street\, Rahway\, New Jersey\, 07065
ATTACH;FMTTYPE=image/jpeg:https://rahwayishappening.com/wp-content/uploads/2026/02/Nick-@-Wet-Ticket-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260509T110000
DTEND;TZID=America/New_York:20260509T190000
DTSTAMP:20260404T093503
CREATED:20260309T171050Z
LAST-MODIFIED:20260309T171050Z
UID:10001154-1778324400-1778353200@rahwayishappening.com
SUMMARY:Hot Rods & Harleys
DESCRIPTION:SID Spotlight\n			\n			\n										Dairy Queen\n							\n\n			\n			\n							\n					735 E Hazelwood Ave				\n				\n						\n						\n				\n				\n				\n									DairyQueen.com | 732-388-4329 								\n				\n					\n				\n		\n					\n				\n				\n									The familiar building sitting on the corner of E. Hazelwood and Lawrence Street has been owned  by a member of Ellie Dellaportas’s extended family since it was built in 1952. The Dairy Queen franchise was purchased during the prosperous period of growth after WWII\, as a promising investment to provide a secure and comfortable living for the family. Sitting across from the Rahway River\, it has served as a recognizable landmark welcoming people to the city of Rahway ever since. 								\n				\n				\n				\n							\n							\n					\n														\n							\n					\n														\n							\n					\n														\n					\n					\n				\n				\n				\n									Ellie’s husband Dino purchased the business from an uncle in 2001\, so she had a little more control over her schedule while their children were young. Gradually they updated the equipment and improved the lay out of the work space. Ellie focused on ways to increase business by modernizing many of the old business practices. She extended the operating hours and learned that by building strong relationships with the staff the business operated more efficiently and contributed to the overall success. One original characteristic of the business she intends to keep is the building façade. She acknowledges how the building holds a certain nostalgia that represents a simpler time in a rapidly changing world. 								\n				\n				\n				\n							\n							\n					\n														\n							\n					\n														\n					\n					\n				\n				\n				\n									A franchise essentially faces the same challenges as any small business. For Ellie\, working from an established blueprint was an advantage after she became widowed. The structure offered a measure of security; providing excellent marketing exposure and the advantage of a nationally recognized brand. Despite the parameters set by corporate agreements\, there is some flexibility within the guidelines to adjust for geographical location and local demand. 								\n				\n				\n				\n							\n							\n					\n														\n							\n					\n														\n							\n					\n														\n					\n					\n				\n				\n				\n									Dairy Queen typically hires 15-20 part-time employees each season\, mostly students who work 10-15 hours a week. She has strong ethical boundaries and feels a responsibility towards her employees. Experience has confirmed that by applying a firm yet adaptable management style she is able to build a dependable hard working seasonal staff. She tracks the demographics to see where customers come from and has found that about 51% are Rahway residents\, with some regulars who come from Brooklyn and Staten Island. Surrounding towns make up the rest of those visiting the ice cream stand. 								\n				\n				\n				\n							\n							\n					\n														\n							\n					\n														\n					\n					\n				\n				\n				\n									As a seasonal business the Dairy Queen faces obstacles that can affect the bottom line such as bad weather\, noting that sales are down during rainy days. The traffic pattern around the intersection has evolved over the years which can block access in one direction while some drivers cut through the parking lot from the other side\, creating a safety hazard as well as some expensive repairs. She’d prefer to invest in the landscape\, adding greenery\, flowers and shaded tables\, but until she can resolve the parking lot problem she is holding off on further investments to the landscape. Despite this\, having shared such a long history in the community she is excited to witness the improvements happening downtown and thinks Rahway is doing a phenomenal job attracting new businesses and reinvigorating the heart of the city.
URL:https://rahwayishappening.com/event/hot-rods-harleys-2
LOCATION:Downtown Rahway
ATTACH;FMTTYPE=image/png:https://rahwayishappening.com/wp-content/uploads/2026/03/COR_HRANDH26_RIH_600px-002.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260509T170000
DTEND;TZID=America/New_York:20260509T193000
DTSTAMP:20260404T093503
CREATED:20260203T204452Z
LAST-MODIFIED:20260203T204452Z
UID:10001136-1778346000-1778355000@rahwayishappening.com
SUMMARY:UCPAC & WBGO Presents: All That Jazz Concert Series
DESCRIPTION:SID Spotlight\n			\n			\n										Dairy Queen\n							\n\n			\n			\n							\n					735 E Hazelwood Ave				\n				\n						\n						\n				\n				\n				\n									DairyQueen.com | 732-388-4329 								\n				\n					\n				\n		\n					\n				\n				\n									The familiar building sitting on the corner of E. Hazelwood and Lawrence Street has been owned  by a member of Ellie Dellaportas’s extended family since it was built in 1952. The Dairy Queen franchise was purchased during the prosperous period of growth after WWII\, as a promising investment to provide a secure and comfortable living for the family. Sitting across from the Rahway River\, it has served as a recognizable landmark welcoming people to the city of Rahway ever since. 								\n				\n				\n				\n							\n							\n					\n														\n							\n					\n														\n							\n					\n														\n					\n					\n				\n				\n				\n									Ellie’s husband Dino purchased the business from an uncle in 2001\, so she had a little more control over her schedule while their children were young. Gradually they updated the equipment and improved the lay out of the work space. Ellie focused on ways to increase business by modernizing many of the old business practices. She extended the operating hours and learned that by building strong relationships with the staff the business operated more efficiently and contributed to the overall success. One original characteristic of the business she intends to keep is the building façade. She acknowledges how the building holds a certain nostalgia that represents a simpler time in a rapidly changing world. 								\n				\n				\n				\n							\n							\n					\n														\n							\n					\n														\n					\n					\n				\n				\n				\n									A franchise essentially faces the same challenges as any small business. For Ellie\, working from an established blueprint was an advantage after she became widowed. The structure offered a measure of security; providing excellent marketing exposure and the advantage of a nationally recognized brand. Despite the parameters set by corporate agreements\, there is some flexibility within the guidelines to adjust for geographical location and local demand. 								\n				\n				\n				\n							\n							\n					\n														\n							\n					\n														\n							\n					\n														\n					\n					\n				\n				\n				\n									Dairy Queen typically hires 15-20 part-time employees each season\, mostly students who work 10-15 hours a week. She has strong ethical boundaries and feels a responsibility towards her employees. Experience has confirmed that by applying a firm yet adaptable management style she is able to build a dependable hard working seasonal staff. She tracks the demographics to see where customers come from and has found that about 51% are Rahway residents\, with some regulars who come from Brooklyn and Staten Island. Surrounding towns make up the rest of those visiting the ice cream stand. 								\n				\n				\n				\n							\n							\n					\n														\n							\n					\n														\n					\n					\n				\n				\n				\n									As a seasonal business the Dairy Queen faces obstacles that can affect the bottom line such as bad weather\, noting that sales are down during rainy days. The traffic pattern around the intersection has evolved over the years which can block access in one direction while some drivers cut through the parking lot from the other side\, creating a safety hazard as well as some expensive repairs. She’d prefer to invest in the landscape\, adding greenery\, flowers and shaded tables\, but until she can resolve the parking lot problem she is holding off on further investments to the landscape. Despite this\, having shared such a long history in the community she is excited to witness the improvements happening downtown and thinks Rahway is doing a phenomenal job attracting new businesses and reinvigorating the heart of the city.
URL:https://rahwayishappening.com/event/ucpac-wbgo-presents-all-that-jazz-concert-series
LOCATION:Hamilton Stage\, 360 Hamilton Street\, Rahway\, NJ\, 07065
ATTACH;FMTTYPE=image/jpeg:https://rahwayishappening.com/wp-content/uploads/2026/02/UCPAC-Eric-Darius-600x600-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260516T180000
DTEND;TZID=America/New_York:20260516T210000
DTSTAMP:20260404T093503
CREATED:20260113T180336Z
LAST-MODIFIED:20260113T180539Z
UID:10001113-1778954400-1778965200@rahwayishappening.com
SUMMARY:Melao Cafe & Creamery Presents: What's the Word
DESCRIPTION:SID Spotlight\n			\n			\n										Dairy Queen\n							\n\n			\n			\n							\n					735 E Hazelwood Ave				\n				\n						\n						\n				\n				\n				\n									DairyQueen.com | 732-388-4329 								\n				\n					\n				\n		\n					\n				\n				\n									The familiar building sitting on the corner of E. Hazelwood and Lawrence Street has been owned  by a member of Ellie Dellaportas’s extended family since it was built in 1952. The Dairy Queen franchise was purchased during the prosperous period of growth after WWII\, as a promising investment to provide a secure and comfortable living for the family. Sitting across from the Rahway River\, it has served as a recognizable landmark welcoming people to the city of Rahway ever since. 								\n				\n				\n				\n							\n							\n					\n														\n							\n					\n														\n							\n					\n														\n					\n					\n				\n				\n				\n									Ellie’s husband Dino purchased the business from an uncle in 2001\, so she had a little more control over her schedule while their children were young. Gradually they updated the equipment and improved the lay out of the work space. Ellie focused on ways to increase business by modernizing many of the old business practices. She extended the operating hours and learned that by building strong relationships with the staff the business operated more efficiently and contributed to the overall success. One original characteristic of the business she intends to keep is the building façade. She acknowledges how the building holds a certain nostalgia that represents a simpler time in a rapidly changing world. 								\n				\n				\n				\n							\n							\n					\n														\n							\n					\n														\n					\n					\n				\n				\n				\n									A franchise essentially faces the same challenges as any small business. For Ellie\, working from an established blueprint was an advantage after she became widowed. The structure offered a measure of security; providing excellent marketing exposure and the advantage of a nationally recognized brand. Despite the parameters set by corporate agreements\, there is some flexibility within the guidelines to adjust for geographical location and local demand. 								\n				\n				\n				\n							\n							\n					\n														\n							\n					\n														\n							\n					\n														\n					\n					\n				\n				\n				\n									Dairy Queen typically hires 15-20 part-time employees each season\, mostly students who work 10-15 hours a week. She has strong ethical boundaries and feels a responsibility towards her employees. Experience has confirmed that by applying a firm yet adaptable management style she is able to build a dependable hard working seasonal staff. She tracks the demographics to see where customers come from and has found that about 51% are Rahway residents\, with some regulars who come from Brooklyn and Staten Island. Surrounding towns make up the rest of those visiting the ice cream stand. 								\n				\n				\n				\n							\n							\n					\n														\n							\n					\n														\n					\n					\n				\n				\n				\n									As a seasonal business the Dairy Queen faces obstacles that can affect the bottom line such as bad weather\, noting that sales are down during rainy days. The traffic pattern around the intersection has evolved over the years which can block access in one direction while some drivers cut through the parking lot from the other side\, creating a safety hazard as well as some expensive repairs. She’d prefer to invest in the landscape\, adding greenery\, flowers and shaded tables\, but until she can resolve the parking lot problem she is holding off on further investments to the landscape. Despite this\, having shared such a long history in the community she is excited to witness the improvements happening downtown and thinks Rahway is doing a phenomenal job attracting new businesses and reinvigorating the heart of the city.
URL:https://rahwayishappening.com/event/melao-cafe-creamery-presents-whats-the-word/2026-05-16
LOCATION:Melao Cafe & Creamery\, 1425 Irving Street\, Rahway\, NJ\, 07065\, United States
ATTACH;FMTTYPE=image/jpeg:https://rahwayishappening.com/wp-content/uploads/2024/08/gemeric-ACP-Poetry.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260516T200000
DTEND;TZID=America/New_York:20260516T200000
DTSTAMP:20260404T093503
CREATED:20260320T182848Z
LAST-MODIFIED:20260320T182915Z
UID:10001178-1778961600-1778961600@rahwayishappening.com
SUMMARY:UCPAC Presents: Arrival from Sweden
DESCRIPTION:SID Spotlight\n			\n			\n										Dairy Queen\n							\n\n			\n			\n							\n					735 E Hazelwood Ave				\n				\n						\n						\n				\n				\n				\n									DairyQueen.com | 732-388-4329 								\n				\n					\n				\n		\n					\n				\n				\n									The familiar building sitting on the corner of E. Hazelwood and Lawrence Street has been owned  by a member of Ellie Dellaportas’s extended family since it was built in 1952. The Dairy Queen franchise was purchased during the prosperous period of growth after WWII\, as a promising investment to provide a secure and comfortable living for the family. Sitting across from the Rahway River\, it has served as a recognizable landmark welcoming people to the city of Rahway ever since. 								\n				\n				\n				\n							\n							\n					\n														\n							\n					\n														\n							\n					\n														\n					\n					\n				\n				\n				\n									Ellie’s husband Dino purchased the business from an uncle in 2001\, so she had a little more control over her schedule while their children were young. Gradually they updated the equipment and improved the lay out of the work space. Ellie focused on ways to increase business by modernizing many of the old business practices. She extended the operating hours and learned that by building strong relationships with the staff the business operated more efficiently and contributed to the overall success. One original characteristic of the business she intends to keep is the building façade. She acknowledges how the building holds a certain nostalgia that represents a simpler time in a rapidly changing world. 								\n				\n				\n				\n							\n							\n					\n														\n							\n					\n														\n					\n					\n				\n				\n				\n									A franchise essentially faces the same challenges as any small business. For Ellie\, working from an established blueprint was an advantage after she became widowed. The structure offered a measure of security; providing excellent marketing exposure and the advantage of a nationally recognized brand. Despite the parameters set by corporate agreements\, there is some flexibility within the guidelines to adjust for geographical location and local demand. 								\n				\n				\n				\n							\n							\n					\n														\n							\n					\n														\n							\n					\n														\n					\n					\n				\n				\n				\n									Dairy Queen typically hires 15-20 part-time employees each season\, mostly students who work 10-15 hours a week. She has strong ethical boundaries and feels a responsibility towards her employees. Experience has confirmed that by applying a firm yet adaptable management style she is able to build a dependable hard working seasonal staff. She tracks the demographics to see where customers come from and has found that about 51% are Rahway residents\, with some regulars who come from Brooklyn and Staten Island. Surrounding towns make up the rest of those visiting the ice cream stand. 								\n				\n				\n				\n							\n							\n					\n														\n							\n					\n														\n					\n					\n				\n				\n				\n									As a seasonal business the Dairy Queen faces obstacles that can affect the bottom line such as bad weather\, noting that sales are down during rainy days. The traffic pattern around the intersection has evolved over the years which can block access in one direction while some drivers cut through the parking lot from the other side\, creating a safety hazard as well as some expensive repairs. She’d prefer to invest in the landscape\, adding greenery\, flowers and shaded tables\, but until she can resolve the parking lot problem she is holding off on further investments to the landscape. Despite this\, having shared such a long history in the community she is excited to witness the improvements happening downtown and thinks Rahway is doing a phenomenal job attracting new businesses and reinvigorating the heart of the city.
URL:https://rahwayishappening.com/event/ucpac-presents-arrival-from-sweden
LOCATION:Union County Performing Arts Center\, 1601 Irving Street\, Rahway\, NJ\, 07065
ATTACH;FMTTYPE=image/jpeg:https://rahwayishappening.com/wp-content/uploads/2026/03/ABBA_DIGITAL_PROD_600X600-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260521T200000
DTEND;TZID=America/New_York:20260521T200000
DTSTAMP:20260404T093503
CREATED:20260311T154813Z
LAST-MODIFIED:20260311T154917Z
UID:10001160-1779393600-1779393600@rahwayishappening.com
SUMMARY:Ready Set Glow
DESCRIPTION:SID Spotlight\n			\n			\n										Dairy Queen\n							\n\n			\n			\n							\n					735 E Hazelwood Ave				\n				\n						\n						\n				\n				\n				\n									DairyQueen.com | 732-388-4329 								\n				\n					\n				\n		\n					\n				\n				\n									The familiar building sitting on the corner of E. Hazelwood and Lawrence Street has been owned  by a member of Ellie Dellaportas’s extended family since it was built in 1952. The Dairy Queen franchise was purchased during the prosperous period of growth after WWII\, as a promising investment to provide a secure and comfortable living for the family. Sitting across from the Rahway River\, it has served as a recognizable landmark welcoming people to the city of Rahway ever since. 								\n				\n				\n				\n							\n							\n					\n														\n							\n					\n														\n							\n					\n														\n					\n					\n				\n				\n				\n									Ellie’s husband Dino purchased the business from an uncle in 2001\, so she had a little more control over her schedule while their children were young. Gradually they updated the equipment and improved the lay out of the work space. Ellie focused on ways to increase business by modernizing many of the old business practices. She extended the operating hours and learned that by building strong relationships with the staff the business operated more efficiently and contributed to the overall success. One original characteristic of the business she intends to keep is the building façade. She acknowledges how the building holds a certain nostalgia that represents a simpler time in a rapidly changing world. 								\n				\n				\n				\n							\n							\n					\n														\n							\n					\n														\n					\n					\n				\n				\n				\n									A franchise essentially faces the same challenges as any small business. For Ellie\, working from an established blueprint was an advantage after she became widowed. The structure offered a measure of security; providing excellent marketing exposure and the advantage of a nationally recognized brand. Despite the parameters set by corporate agreements\, there is some flexibility within the guidelines to adjust for geographical location and local demand. 								\n				\n				\n				\n							\n							\n					\n														\n							\n					\n														\n							\n					\n														\n					\n					\n				\n				\n				\n									Dairy Queen typically hires 15-20 part-time employees each season\, mostly students who work 10-15 hours a week. She has strong ethical boundaries and feels a responsibility towards her employees. Experience has confirmed that by applying a firm yet adaptable management style she is able to build a dependable hard working seasonal staff. She tracks the demographics to see where customers come from and has found that about 51% are Rahway residents\, with some regulars who come from Brooklyn and Staten Island. Surrounding towns make up the rest of those visiting the ice cream stand. 								\n				\n				\n				\n							\n							\n					\n														\n							\n					\n														\n					\n					\n				\n				\n				\n									As a seasonal business the Dairy Queen faces obstacles that can affect the bottom line such as bad weather\, noting that sales are down during rainy days. The traffic pattern around the intersection has evolved over the years which can block access in one direction while some drivers cut through the parking lot from the other side\, creating a safety hazard as well as some expensive repairs. She’d prefer to invest in the landscape\, adding greenery\, flowers and shaded tables\, but until she can resolve the parking lot problem she is holding off on further investments to the landscape. Despite this\, having shared such a long history in the community she is excited to witness the improvements happening downtown and thinks Rahway is doing a phenomenal job attracting new businesses and reinvigorating the heart of the city.
URL:https://rahwayishappening.com/event/ready-set-glow-2
LOCATION:Rahway City Hall\, 1 City Hall Plaza\, Rahway\, New Jersey\, 07065
ATTACH;FMTTYPE=image/jpeg:https://rahwayishappening.com/wp-content/uploads/2026/03/Ready-Set-Glow-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260524T133000
DTEND;TZID=America/New_York:20260524T133000
DTSTAMP:20260404T093503
CREATED:20260310T181511Z
LAST-MODIFIED:20260310T181552Z
UID:10001159-1779629400-1779629400@rahwayishappening.com
SUMMARY:Memorial Day Parade
DESCRIPTION:SID Spotlight\n			\n			\n										Dairy Queen\n							\n\n			\n			\n							\n					735 E Hazelwood Ave				\n				\n						\n						\n				\n				\n				\n									DairyQueen.com | 732-388-4329 								\n				\n					\n				\n		\n					\n				\n				\n									The familiar building sitting on the corner of E. Hazelwood and Lawrence Street has been owned  by a member of Ellie Dellaportas’s extended family since it was built in 1952. The Dairy Queen franchise was purchased during the prosperous period of growth after WWII\, as a promising investment to provide a secure and comfortable living for the family. Sitting across from the Rahway River\, it has served as a recognizable landmark welcoming people to the city of Rahway ever since. 								\n				\n				\n				\n							\n							\n					\n														\n							\n					\n														\n							\n					\n														\n					\n					\n				\n				\n				\n									Ellie’s husband Dino purchased the business from an uncle in 2001\, so she had a little more control over her schedule while their children were young. Gradually they updated the equipment and improved the lay out of the work space. Ellie focused on ways to increase business by modernizing many of the old business practices. She extended the operating hours and learned that by building strong relationships with the staff the business operated more efficiently and contributed to the overall success. One original characteristic of the business she intends to keep is the building façade. She acknowledges how the building holds a certain nostalgia that represents a simpler time in a rapidly changing world. 								\n				\n				\n				\n							\n							\n					\n														\n							\n					\n														\n					\n					\n				\n				\n				\n									A franchise essentially faces the same challenges as any small business. For Ellie\, working from an established blueprint was an advantage after she became widowed. The structure offered a measure of security; providing excellent marketing exposure and the advantage of a nationally recognized brand. Despite the parameters set by corporate agreements\, there is some flexibility within the guidelines to adjust for geographical location and local demand. 								\n				\n				\n				\n							\n							\n					\n														\n							\n					\n														\n							\n					\n														\n					\n					\n				\n				\n				\n									Dairy Queen typically hires 15-20 part-time employees each season\, mostly students who work 10-15 hours a week. She has strong ethical boundaries and feels a responsibility towards her employees. Experience has confirmed that by applying a firm yet adaptable management style she is able to build a dependable hard working seasonal staff. She tracks the demographics to see where customers come from and has found that about 51% are Rahway residents\, with some regulars who come from Brooklyn and Staten Island. Surrounding towns make up the rest of those visiting the ice cream stand. 								\n				\n				\n				\n							\n							\n					\n														\n							\n					\n														\n					\n					\n				\n				\n				\n									As a seasonal business the Dairy Queen faces obstacles that can affect the bottom line such as bad weather\, noting that sales are down during rainy days. The traffic pattern around the intersection has evolved over the years which can block access in one direction while some drivers cut through the parking lot from the other side\, creating a safety hazard as well as some expensive repairs. She’d prefer to invest in the landscape\, adding greenery\, flowers and shaded tables\, but until she can resolve the parking lot problem she is holding off on further investments to the landscape. Despite this\, having shared such a long history in the community she is excited to witness the improvements happening downtown and thinks Rahway is doing a phenomenal job attracting new businesses and reinvigorating the heart of the city.
URL:https://rahwayishappening.com/event/memorial-day-parade
ATTACH;FMTTYPE=image/png:https://rahwayishappening.com/wp-content/uploads/2026/03/COR_SM_Print_MemDayParade26_600px_RIH.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260528T180000
DTEND;TZID=America/New_York:20260528T220000
DTSTAMP:20260404T093503
CREATED:20260217T140254Z
LAST-MODIFIED:20260217T140254Z
UID:10001149-1779991200-1780005600@rahwayishappening.com
SUMMARY:UCPAC Casino Night- Spring Fundraiser
DESCRIPTION:SID Spotlight\n			\n			\n										Dairy Queen\n							\n\n			\n			\n							\n					735 E Hazelwood Ave				\n				\n						\n						\n				\n				\n				\n									DairyQueen.com | 732-388-4329 								\n				\n					\n				\n		\n					\n				\n				\n									The familiar building sitting on the corner of E. Hazelwood and Lawrence Street has been owned  by a member of Ellie Dellaportas’s extended family since it was built in 1952. The Dairy Queen franchise was purchased during the prosperous period of growth after WWII\, as a promising investment to provide a secure and comfortable living for the family. Sitting across from the Rahway River\, it has served as a recognizable landmark welcoming people to the city of Rahway ever since. 								\n				\n				\n				\n							\n							\n					\n														\n							\n					\n														\n							\n					\n														\n					\n					\n				\n				\n				\n									Ellie’s husband Dino purchased the business from an uncle in 2001\, so she had a little more control over her schedule while their children were young. Gradually they updated the equipment and improved the lay out of the work space. Ellie focused on ways to increase business by modernizing many of the old business practices. She extended the operating hours and learned that by building strong relationships with the staff the business operated more efficiently and contributed to the overall success. One original characteristic of the business she intends to keep is the building façade. She acknowledges how the building holds a certain nostalgia that represents a simpler time in a rapidly changing world. 								\n				\n				\n				\n							\n							\n					\n														\n							\n					\n														\n					\n					\n				\n				\n				\n									A franchise essentially faces the same challenges as any small business. For Ellie\, working from an established blueprint was an advantage after she became widowed. The structure offered a measure of security; providing excellent marketing exposure and the advantage of a nationally recognized brand. Despite the parameters set by corporate agreements\, there is some flexibility within the guidelines to adjust for geographical location and local demand. 								\n				\n				\n				\n							\n							\n					\n														\n							\n					\n														\n							\n					\n														\n					\n					\n				\n				\n				\n									Dairy Queen typically hires 15-20 part-time employees each season\, mostly students who work 10-15 hours a week. She has strong ethical boundaries and feels a responsibility towards her employees. Experience has confirmed that by applying a firm yet adaptable management style she is able to build a dependable hard working seasonal staff. She tracks the demographics to see where customers come from and has found that about 51% are Rahway residents\, with some regulars who come from Brooklyn and Staten Island. Surrounding towns make up the rest of those visiting the ice cream stand. 								\n				\n				\n				\n							\n							\n					\n														\n							\n					\n														\n					\n					\n				\n				\n				\n									As a seasonal business the Dairy Queen faces obstacles that can affect the bottom line such as bad weather\, noting that sales are down during rainy days. The traffic pattern around the intersection has evolved over the years which can block access in one direction while some drivers cut through the parking lot from the other side\, creating a safety hazard as well as some expensive repairs. She’d prefer to invest in the landscape\, adding greenery\, flowers and shaded tables\, but until she can resolve the parking lot problem she is holding off on further investments to the landscape. Despite this\, having shared such a long history in the community she is excited to witness the improvements happening downtown and thinks Rahway is doing a phenomenal job attracting new businesses and reinvigorating the heart of the city.
URL:https://rahwayishappening.com/event/ucpac-casino-night-spring-fundraiser
LOCATION:Hamilton Stage\, 360 Hamilton Street\, Rahway\, NJ\, 07065
ATTACH;FMTTYPE=image/jpeg:https://rahwayishappening.com/wp-content/uploads/2026/02/Casino-Night-sid-calendar-600x600-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260604T180000
DTEND;TZID=America/New_York:20260604T210000
DTSTAMP:20260404T093503
CREATED:20260311T161118Z
LAST-MODIFIED:20260311T161118Z
UID:10001163-1780596000-1780606800@rahwayishappening.com
SUMMARY:Wet Ticket Presents: Open Mic Night
DESCRIPTION:SID Spotlight\n			\n			\n										Dairy Queen\n							\n\n			\n			\n							\n					735 E Hazelwood Ave				\n				\n						\n						\n				\n				\n				\n									DairyQueen.com | 732-388-4329 								\n				\n					\n				\n		\n					\n				\n				\n									The familiar building sitting on the corner of E. Hazelwood and Lawrence Street has been owned  by a member of Ellie Dellaportas’s extended family since it was built in 1952. The Dairy Queen franchise was purchased during the prosperous period of growth after WWII\, as a promising investment to provide a secure and comfortable living for the family. Sitting across from the Rahway River\, it has served as a recognizable landmark welcoming people to the city of Rahway ever since. 								\n				\n				\n				\n							\n							\n					\n														\n							\n					\n														\n							\n					\n														\n					\n					\n				\n				\n				\n									Ellie’s husband Dino purchased the business from an uncle in 2001\, so she had a little more control over her schedule while their children were young. Gradually they updated the equipment and improved the lay out of the work space. Ellie focused on ways to increase business by modernizing many of the old business practices. She extended the operating hours and learned that by building strong relationships with the staff the business operated more efficiently and contributed to the overall success. One original characteristic of the business she intends to keep is the building façade. She acknowledges how the building holds a certain nostalgia that represents a simpler time in a rapidly changing world. 								\n				\n				\n				\n							\n							\n					\n														\n							\n					\n														\n					\n					\n				\n				\n				\n									A franchise essentially faces the same challenges as any small business. For Ellie\, working from an established blueprint was an advantage after she became widowed. The structure offered a measure of security; providing excellent marketing exposure and the advantage of a nationally recognized brand. Despite the parameters set by corporate agreements\, there is some flexibility within the guidelines to adjust for geographical location and local demand. 								\n				\n				\n				\n							\n							\n					\n														\n							\n					\n														\n							\n					\n														\n					\n					\n				\n				\n				\n									Dairy Queen typically hires 15-20 part-time employees each season\, mostly students who work 10-15 hours a week. She has strong ethical boundaries and feels a responsibility towards her employees. Experience has confirmed that by applying a firm yet adaptable management style she is able to build a dependable hard working seasonal staff. She tracks the demographics to see where customers come from and has found that about 51% are Rahway residents\, with some regulars who come from Brooklyn and Staten Island. Surrounding towns make up the rest of those visiting the ice cream stand. 								\n				\n				\n				\n							\n							\n					\n														\n							\n					\n														\n					\n					\n				\n				\n				\n									As a seasonal business the Dairy Queen faces obstacles that can affect the bottom line such as bad weather\, noting that sales are down during rainy days. The traffic pattern around the intersection has evolved over the years which can block access in one direction while some drivers cut through the parking lot from the other side\, creating a safety hazard as well as some expensive repairs. She’d prefer to invest in the landscape\, adding greenery\, flowers and shaded tables\, but until she can resolve the parking lot problem she is holding off on further investments to the landscape. Despite this\, having shared such a long history in the community she is excited to witness the improvements happening downtown and thinks Rahway is doing a phenomenal job attracting new businesses and reinvigorating the heart of the city.
URL:https://rahwayishappening.com/event/wet-ticket-presents-open-mic-night-2
LOCATION:Wet Ticket Brewing\, 1435 Main Street\, Rahway\, New Jersey\, 07065
ATTACH;FMTTYPE=image/jpeg:https://rahwayishappening.com/wp-content/uploads/2026/02/Nick-@-Wet-Ticket.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260613T170000
DTEND;TZID=America/New_York:20260613T193000
DTSTAMP:20260404T093503
CREATED:20260204T204038Z
LAST-MODIFIED:20260204T204038Z
UID:10001141-1781370000-1781379000@rahwayishappening.com
SUMMARY:UCPAC and WBGO Presents: All That Jazz
DESCRIPTION:SID Spotlight\n			\n			\n										Dairy Queen\n							\n\n			\n			\n							\n					735 E Hazelwood Ave				\n				\n						\n						\n				\n				\n				\n									DairyQueen.com | 732-388-4329 								\n				\n					\n				\n		\n					\n				\n				\n									The familiar building sitting on the corner of E. Hazelwood and Lawrence Street has been owned  by a member of Ellie Dellaportas’s extended family since it was built in 1952. The Dairy Queen franchise was purchased during the prosperous period of growth after WWII\, as a promising investment to provide a secure and comfortable living for the family. Sitting across from the Rahway River\, it has served as a recognizable landmark welcoming people to the city of Rahway ever since. 								\n				\n				\n				\n							\n							\n					\n														\n							\n					\n														\n							\n					\n														\n					\n					\n				\n				\n				\n									Ellie’s husband Dino purchased the business from an uncle in 2001\, so she had a little more control over her schedule while their children were young. Gradually they updated the equipment and improved the lay out of the work space. Ellie focused on ways to increase business by modernizing many of the old business practices. She extended the operating hours and learned that by building strong relationships with the staff the business operated more efficiently and contributed to the overall success. One original characteristic of the business she intends to keep is the building façade. She acknowledges how the building holds a certain nostalgia that represents a simpler time in a rapidly changing world. 								\n				\n				\n				\n							\n							\n					\n														\n							\n					\n														\n					\n					\n				\n				\n				\n									A franchise essentially faces the same challenges as any small business. For Ellie\, working from an established blueprint was an advantage after she became widowed. The structure offered a measure of security; providing excellent marketing exposure and the advantage of a nationally recognized brand. Despite the parameters set by corporate agreements\, there is some flexibility within the guidelines to adjust for geographical location and local demand. 								\n				\n				\n				\n							\n							\n					\n														\n							\n					\n														\n							\n					\n														\n					\n					\n				\n				\n				\n									Dairy Queen typically hires 15-20 part-time employees each season\, mostly students who work 10-15 hours a week. She has strong ethical boundaries and feels a responsibility towards her employees. Experience has confirmed that by applying a firm yet adaptable management style she is able to build a dependable hard working seasonal staff. She tracks the demographics to see where customers come from and has found that about 51% are Rahway residents\, with some regulars who come from Brooklyn and Staten Island. Surrounding towns make up the rest of those visiting the ice cream stand. 								\n				\n				\n				\n							\n							\n					\n														\n							\n					\n														\n					\n					\n				\n				\n				\n									As a seasonal business the Dairy Queen faces obstacles that can affect the bottom line such as bad weather\, noting that sales are down during rainy days. The traffic pattern around the intersection has evolved over the years which can block access in one direction while some drivers cut through the parking lot from the other side\, creating a safety hazard as well as some expensive repairs. She’d prefer to invest in the landscape\, adding greenery\, flowers and shaded tables\, but until she can resolve the parking lot problem she is holding off on further investments to the landscape. Despite this\, having shared such a long history in the community she is excited to witness the improvements happening downtown and thinks Rahway is doing a phenomenal job attracting new businesses and reinvigorating the heart of the city.
URL:https://rahwayishappening.com/event/ucpac-and-wbgo-presents-all-that-jazz-2
LOCATION:Hamilton Stage\, 360 Hamilton Street\, Rahway\, NJ\, 07065
ATTACH;FMTTYPE=image/jpeg:https://rahwayishappening.com/wp-content/uploads/2026/02/Vicent-Ingala-600x600-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260620T180000
DTEND;TZID=America/New_York:20260620T210000
DTSTAMP:20260404T093503
CREATED:20260113T180336Z
LAST-MODIFIED:20260113T180539Z
UID:10001114-1781978400-1781989200@rahwayishappening.com
SUMMARY:Melao Cafe & Creamery Presents: What's the Word
DESCRIPTION:SID Spotlight\n			\n			\n										Dairy Queen\n							\n\n			\n			\n							\n					735 E Hazelwood Ave				\n				\n						\n						\n				\n				\n				\n									DairyQueen.com | 732-388-4329 								\n				\n					\n				\n		\n					\n				\n				\n									The familiar building sitting on the corner of E. Hazelwood and Lawrence Street has been owned  by a member of Ellie Dellaportas’s extended family since it was built in 1952. The Dairy Queen franchise was purchased during the prosperous period of growth after WWII\, as a promising investment to provide a secure and comfortable living for the family. Sitting across from the Rahway River\, it has served as a recognizable landmark welcoming people to the city of Rahway ever since. 								\n				\n				\n				\n							\n							\n					\n														\n							\n					\n														\n							\n					\n														\n					\n					\n				\n				\n				\n									Ellie’s husband Dino purchased the business from an uncle in 2001\, so she had a little more control over her schedule while their children were young. Gradually they updated the equipment and improved the lay out of the work space. Ellie focused on ways to increase business by modernizing many of the old business practices. She extended the operating hours and learned that by building strong relationships with the staff the business operated more efficiently and contributed to the overall success. One original characteristic of the business she intends to keep is the building façade. She acknowledges how the building holds a certain nostalgia that represents a simpler time in a rapidly changing world. 								\n				\n				\n				\n							\n							\n					\n														\n							\n					\n														\n					\n					\n				\n				\n				\n									A franchise essentially faces the same challenges as any small business. For Ellie\, working from an established blueprint was an advantage after she became widowed. The structure offered a measure of security; providing excellent marketing exposure and the advantage of a nationally recognized brand. Despite the parameters set by corporate agreements\, there is some flexibility within the guidelines to adjust for geographical location and local demand. 								\n				\n				\n				\n							\n							\n					\n														\n							\n					\n														\n							\n					\n														\n					\n					\n				\n				\n				\n									Dairy Queen typically hires 15-20 part-time employees each season\, mostly students who work 10-15 hours a week. She has strong ethical boundaries and feels a responsibility towards her employees. Experience has confirmed that by applying a firm yet adaptable management style she is able to build a dependable hard working seasonal staff. She tracks the demographics to see where customers come from and has found that about 51% are Rahway residents\, with some regulars who come from Brooklyn and Staten Island. Surrounding towns make up the rest of those visiting the ice cream stand. 								\n				\n				\n				\n							\n							\n					\n														\n							\n					\n														\n					\n					\n				\n				\n				\n									As a seasonal business the Dairy Queen faces obstacles that can affect the bottom line such as bad weather\, noting that sales are down during rainy days. The traffic pattern around the intersection has evolved over the years which can block access in one direction while some drivers cut through the parking lot from the other side\, creating a safety hazard as well as some expensive repairs. She’d prefer to invest in the landscape\, adding greenery\, flowers and shaded tables\, but until she can resolve the parking lot problem she is holding off on further investments to the landscape. Despite this\, having shared such a long history in the community she is excited to witness the improvements happening downtown and thinks Rahway is doing a phenomenal job attracting new businesses and reinvigorating the heart of the city.
URL:https://rahwayishappening.com/event/melao-cafe-creamery-presents-whats-the-word/2026-06-20
LOCATION:Melao Cafe & Creamery\, 1425 Irving Street\, Rahway\, NJ\, 07065\, United States
ATTACH;FMTTYPE=image/jpeg:https://rahwayishappening.com/wp-content/uploads/2024/08/gemeric-ACP-Poetry.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260718T180000
DTEND;TZID=America/New_York:20260718T210000
DTSTAMP:20260404T093503
CREATED:20260113T180336Z
LAST-MODIFIED:20260113T180539Z
UID:10001115-1784397600-1784408400@rahwayishappening.com
SUMMARY:Melao Cafe & Creamery Presents: What's the Word
DESCRIPTION:SID Spotlight\n			\n			\n										Dairy Queen\n							\n\n			\n			\n							\n					735 E Hazelwood Ave				\n				\n						\n						\n				\n				\n				\n									DairyQueen.com | 732-388-4329 								\n				\n					\n				\n		\n					\n				\n				\n									The familiar building sitting on the corner of E. Hazelwood and Lawrence Street has been owned  by a member of Ellie Dellaportas’s extended family since it was built in 1952. The Dairy Queen franchise was purchased during the prosperous period of growth after WWII\, as a promising investment to provide a secure and comfortable living for the family. Sitting across from the Rahway River\, it has served as a recognizable landmark welcoming people to the city of Rahway ever since. 								\n				\n				\n				\n							\n							\n					\n														\n							\n					\n														\n							\n					\n														\n					\n					\n				\n				\n				\n									Ellie’s husband Dino purchased the business from an uncle in 2001\, so she had a little more control over her schedule while their children were young. Gradually they updated the equipment and improved the lay out of the work space. Ellie focused on ways to increase business by modernizing many of the old business practices. She extended the operating hours and learned that by building strong relationships with the staff the business operated more efficiently and contributed to the overall success. One original characteristic of the business she intends to keep is the building façade. She acknowledges how the building holds a certain nostalgia that represents a simpler time in a rapidly changing world. 								\n				\n				\n				\n							\n							\n					\n														\n							\n					\n														\n					\n					\n				\n				\n				\n									A franchise essentially faces the same challenges as any small business. For Ellie\, working from an established blueprint was an advantage after she became widowed. The structure offered a measure of security; providing excellent marketing exposure and the advantage of a nationally recognized brand. Despite the parameters set by corporate agreements\, there is some flexibility within the guidelines to adjust for geographical location and local demand. 								\n				\n				\n				\n							\n							\n					\n														\n							\n					\n														\n							\n					\n														\n					\n					\n				\n				\n				\n									Dairy Queen typically hires 15-20 part-time employees each season\, mostly students who work 10-15 hours a week. She has strong ethical boundaries and feels a responsibility towards her employees. Experience has confirmed that by applying a firm yet adaptable management style she is able to build a dependable hard working seasonal staff. She tracks the demographics to see where customers come from and has found that about 51% are Rahway residents\, with some regulars who come from Brooklyn and Staten Island. Surrounding towns make up the rest of those visiting the ice cream stand. 								\n				\n				\n				\n							\n							\n					\n														\n							\n					\n														\n					\n					\n				\n				\n				\n									As a seasonal business the Dairy Queen faces obstacles that can affect the bottom line such as bad weather\, noting that sales are down during rainy days. The traffic pattern around the intersection has evolved over the years which can block access in one direction while some drivers cut through the parking lot from the other side\, creating a safety hazard as well as some expensive repairs. She’d prefer to invest in the landscape\, adding greenery\, flowers and shaded tables\, but until she can resolve the parking lot problem she is holding off on further investments to the landscape. Despite this\, having shared such a long history in the community she is excited to witness the improvements happening downtown and thinks Rahway is doing a phenomenal job attracting new businesses and reinvigorating the heart of the city.
URL:https://rahwayishappening.com/event/melao-cafe-creamery-presents-whats-the-word/2026-07-18
LOCATION:Melao Cafe & Creamery\, 1425 Irving Street\, Rahway\, NJ\, 07065\, United States
ATTACH;FMTTYPE=image/jpeg:https://rahwayishappening.com/wp-content/uploads/2024/08/gemeric-ACP-Poetry.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260720T000000
DTEND;TZID=America/New_York:20260720T000000
DTSTAMP:20260404T093503
CREATED:20260120T162116Z
LAST-MODIFIED:20260120T162116Z
UID:10001129-1784505600-1784505600@rahwayishappening.com
SUMMARY:AMA Make-Up Academy: Summer Program
DESCRIPTION:SID Spotlight\n			\n			\n										Dairy Queen\n							\n\n			\n			\n							\n					735 E Hazelwood Ave				\n				\n						\n						\n				\n				\n				\n									DairyQueen.com | 732-388-4329 								\n				\n					\n				\n		\n					\n				\n				\n									The familiar building sitting on the corner of E. Hazelwood and Lawrence Street has been owned  by a member of Ellie Dellaportas’s extended family since it was built in 1952. The Dairy Queen franchise was purchased during the prosperous period of growth after WWII\, as a promising investment to provide a secure and comfortable living for the family. Sitting across from the Rahway River\, it has served as a recognizable landmark welcoming people to the city of Rahway ever since. 								\n				\n				\n				\n							\n							\n					\n														\n							\n					\n														\n							\n					\n														\n					\n					\n				\n				\n				\n									Ellie’s husband Dino purchased the business from an uncle in 2001\, so she had a little more control over her schedule while their children were young. Gradually they updated the equipment and improved the lay out of the work space. Ellie focused on ways to increase business by modernizing many of the old business practices. She extended the operating hours and learned that by building strong relationships with the staff the business operated more efficiently and contributed to the overall success. One original characteristic of the business she intends to keep is the building façade. She acknowledges how the building holds a certain nostalgia that represents a simpler time in a rapidly changing world. 								\n				\n				\n				\n							\n							\n					\n														\n							\n					\n														\n					\n					\n				\n				\n				\n									A franchise essentially faces the same challenges as any small business. For Ellie\, working from an established blueprint was an advantage after she became widowed. The structure offered a measure of security; providing excellent marketing exposure and the advantage of a nationally recognized brand. Despite the parameters set by corporate agreements\, there is some flexibility within the guidelines to adjust for geographical location and local demand. 								\n				\n				\n				\n							\n							\n					\n														\n							\n					\n														\n							\n					\n														\n					\n					\n				\n				\n				\n									Dairy Queen typically hires 15-20 part-time employees each season\, mostly students who work 10-15 hours a week. She has strong ethical boundaries and feels a responsibility towards her employees. Experience has confirmed that by applying a firm yet adaptable management style she is able to build a dependable hard working seasonal staff. She tracks the demographics to see where customers come from and has found that about 51% are Rahway residents\, with some regulars who come from Brooklyn and Staten Island. Surrounding towns make up the rest of those visiting the ice cream stand. 								\n				\n				\n				\n							\n							\n					\n														\n							\n					\n														\n					\n					\n				\n				\n				\n									As a seasonal business the Dairy Queen faces obstacles that can affect the bottom line such as bad weather\, noting that sales are down during rainy days. The traffic pattern around the intersection has evolved over the years which can block access in one direction while some drivers cut through the parking lot from the other side\, creating a safety hazard as well as some expensive repairs. She’d prefer to invest in the landscape\, adding greenery\, flowers and shaded tables\, but until she can resolve the parking lot problem she is holding off on further investments to the landscape. Despite this\, having shared such a long history in the community she is excited to witness the improvements happening downtown and thinks Rahway is doing a phenomenal job attracting new businesses and reinvigorating the heart of the city.
URL:https://rahwayishappening.com/event/ama-make-up-academy-summer-program
ATTACH;FMTTYPE=image/jpeg:https://rahwayishappening.com/wp-content/uploads/2026/01/6.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260815T180000
DTEND;TZID=America/New_York:20260815T210000
DTSTAMP:20260404T093503
CREATED:20260113T180336Z
LAST-MODIFIED:20260113T180539Z
UID:10001116-1786816800-1786827600@rahwayishappening.com
SUMMARY:Melao Cafe & Creamery Presents: What's the Word
DESCRIPTION:SID Spotlight\n			\n			\n										Dairy Queen\n							\n\n			\n			\n							\n					735 E Hazelwood Ave				\n				\n						\n						\n				\n				\n				\n									DairyQueen.com | 732-388-4329 								\n				\n					\n				\n		\n					\n				\n				\n									The familiar building sitting on the corner of E. Hazelwood and Lawrence Street has been owned  by a member of Ellie Dellaportas’s extended family since it was built in 1952. The Dairy Queen franchise was purchased during the prosperous period of growth after WWII\, as a promising investment to provide a secure and comfortable living for the family. Sitting across from the Rahway River\, it has served as a recognizable landmark welcoming people to the city of Rahway ever since. 								\n				\n				\n				\n							\n							\n					\n														\n							\n					\n														\n							\n					\n														\n					\n					\n				\n				\n				\n									Ellie’s husband Dino purchased the business from an uncle in 2001\, so she had a little more control over her schedule while their children were young. Gradually they updated the equipment and improved the lay out of the work space. Ellie focused on ways to increase business by modernizing many of the old business practices. She extended the operating hours and learned that by building strong relationships with the staff the business operated more efficiently and contributed to the overall success. One original characteristic of the business she intends to keep is the building façade. She acknowledges how the building holds a certain nostalgia that represents a simpler time in a rapidly changing world. 								\n				\n				\n				\n							\n							\n					\n														\n							\n					\n														\n					\n					\n				\n				\n				\n									A franchise essentially faces the same challenges as any small business. For Ellie\, working from an established blueprint was an advantage after she became widowed. The structure offered a measure of security; providing excellent marketing exposure and the advantage of a nationally recognized brand. Despite the parameters set by corporate agreements\, there is some flexibility within the guidelines to adjust for geographical location and local demand. 								\n				\n				\n				\n							\n							\n					\n														\n							\n					\n														\n							\n					\n														\n					\n					\n				\n				\n				\n									Dairy Queen typically hires 15-20 part-time employees each season\, mostly students who work 10-15 hours a week. She has strong ethical boundaries and feels a responsibility towards her employees. Experience has confirmed that by applying a firm yet adaptable management style she is able to build a dependable hard working seasonal staff. She tracks the demographics to see where customers come from and has found that about 51% are Rahway residents\, with some regulars who come from Brooklyn and Staten Island. Surrounding towns make up the rest of those visiting the ice cream stand. 								\n				\n				\n				\n							\n							\n					\n														\n							\n					\n														\n					\n					\n				\n				\n				\n									As a seasonal business the Dairy Queen faces obstacles that can affect the bottom line such as bad weather\, noting that sales are down during rainy days. The traffic pattern around the intersection has evolved over the years which can block access in one direction while some drivers cut through the parking lot from the other side\, creating a safety hazard as well as some expensive repairs. She’d prefer to invest in the landscape\, adding greenery\, flowers and shaded tables\, but until she can resolve the parking lot problem she is holding off on further investments to the landscape. Despite this\, having shared such a long history in the community she is excited to witness the improvements happening downtown and thinks Rahway is doing a phenomenal job attracting new businesses and reinvigorating the heart of the city.
URL:https://rahwayishappening.com/event/melao-cafe-creamery-presents-whats-the-word/2026-08-15
LOCATION:Melao Cafe & Creamery\, 1425 Irving Street\, Rahway\, NJ\, 07065\, United States
ATTACH;FMTTYPE=image/jpeg:https://rahwayishappening.com/wp-content/uploads/2024/08/gemeric-ACP-Poetry.jpg
END:VEVENT
END:VCALENDAR